Jon taffer health problems

Jonathan Peter Taffer born November 7, is an American entrepreneur and television personality.

Jon Taffer is the Gordon Ramsay of bars, known by most of us as the one that yells, screams, berates, and sometimes humiliates failing bar owners in order to help them rehabilitate their business. Taffer has visited a pretty shocking range of bars with a horrifying number of problems during Bar Rescue , and while those problems might be obvious to an outsider, how he fixes them is often inspired. Just how he built up this stockpile of marketing and business knowledge is a little surprising. When Taffer spoke with Business Insider in , he was quick to point out it hasn't been all smooth sailing for him, and he knows exactly what some of the Bar Rescue owners are facing. Taffer says he picked the wrong business partner, and even though friends warned him not to get involved in a business with one person, Taffer went ahead anyway And I've been very conscious about ever having a partner since. Bar Rescue was more than episodes in when The Huffington Post ran their interview with Taffer, and to say it caused a shocking amount of outrage is a bit of an understatement.

Jon taffer health problems

You may enjoy watching Bar Rescue, a popular show that attempts to take a struggling bar at the brink of failure back to success. Jon Taffer is often irate when he sees this issue, as it must be taken seriously. Failing to clean up old lipid residue on the grill or other surfaces, can allow bacteria to grow and fester. If this makes its way into the food being served, customers may become ill. If this happens, they are unlikely to return as repeat patrons, and they may make a formal complaint to the health department or even file a lawsuit. Having a great deal of FOG present in a kitchen or in the traps can be a major fire hazard. The grease traps are what keeps grease from building up in the ductwork of your restaurant or bar. If the traps are missing, or are not regularly cleaned, the grease will accumulate in your ductwork and on your roof — creating the perfect conditions for a devastating fire. This not only endangers patrons and employees, but it can also lead to expensive code violations. This is an extremely important health concern, especially in establishments which serve food and drinks. There are many types of toxic mold, and these can grow and flourish if water is allowed to sit or undetected water leaks are present. When old bar tops or appliances in the kitchen are removed, mold is sometimes found. If mold is present, he always calls in a qualified mold remediation company to perform testing. If they determine that the mold is hazardous, they will carry out a full cleanup, following all of the stringent government regulations required.

Taffer stresses that this expense is necessary, as failing to take this issue seriously can lead to major health problems or costly fines. The problem is the manager, jon taffer health problems. Search Healthcare Jobs Have a specific location in mind?

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Known for shutting it down on Bar Rescue , Jon Taffer never expected to be the one shut down by a global health crisis. The hospitality expert didn't want to turn his attention to major spots on the Strip , but rather "local independent operations that have been devastated by the pandemic," Taffer shares. While he typically deals with stubborn owners, incompetent managers and untrained bartenders on Bar Rescue , Taffer didn't encounter disgruntled staffers and mismanaged bars this time around. Never miss a story — sign up for PEOPLE 's free weekly newsletter to get the biggest news of the week delivered to your inbox every Friday. I haven't walked into an owner disrespecting employees. These are not failed operators this time," he says. These people have lost their souls. They don't see light at the end of the tunnel.

Jon taffer health problems

Big Jon Taffer is either the first person you want to see enter your bar because you know he's on a mission to set your establishment straight, or he's the absolute last person you want to see storm in because you know he's about to reign hell down on you and your coworkers with the fury of a thousand irate storms. Jon Taffer knows what it takes to run a successful operation, and when you sign up for his help, you'd better be ready to take orders and follow his every word. He doesn't mince words or coddle the workers who seek his help, and that's what makes him so efficient when it comes to taking a failing bar and reinventing it so it brings in new business and keeps its patrons happy.

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So this was a different time. Fox Business. Taffer's first bar management job was at The Troubadour night club in West Hollywood in ISBN Imagine our bartender example. Sign up and be the first to find the latest and greatest healthcare positions across the country. Taffer says, "I got in the bar business in and owned my first one in and back then the music was different, the level of violence was different. His study of "bar science" started with a random encounter Getty Images. He unwinds with an expensive toy Getty Images. Wayne Bloomington Indianapolis. Retrieved February 8,

Bar Rescue is in its ninth season, and the stakes are higher than ever for Jon Taffer to get through to struggling bar owners.

Here are my most useful takeaways. Fox News. Taffer says Disney pioneered the same thing he's using in his bars: reaction management. Who does a person like that look up to? He says Disney's monitoring of people's reactions as they were approaching and leaving his theme park were the seeds of the same thing he's doing, adding, " He unwinds with an expensive toy Getty Images. Your employees should know that you are approachable when something is wrong. Our Links. Your email address will not be published. These include the following issues:. Download as PDF Printable version. December 16,