Jimmys falafel

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You can also grab a takeaway pita on George Street. There are pickles, fresh salads… and then the good stuff. The aroma is intoxicating, and the flavour even better. Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream.

Jimmys falafel

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. When a restaurant in Sydney stays open until 2am, it feels a little shameful to head over for a 6pm reservation. Hurried waitstaff navigate tight alleys between tables, excited diners shout over mezze-packed platters, and the playlist blasts out old-school beats. But amid the disorder there runs a tight ship. A dozen or so blue-capped chefs whizz round the small square kitchen and toss ingredients over open flames and under boiling oil. The food is out fast — customers are attentively served with thoughtful recommendations and ready-to-go veggie variations on meaty menu items.

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Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. The Middle Eastern eatery boasts a late-night takeaway kiosk at the front and a lively bar at the back, both of which take design inspiration from kebab stores of the s and 70s. The menu pulls influence from countries all across the region, including Egypt, Israel and Lebanon. As the name suggests, falafel is the star of the show here. Zalloua spent weeks travelling across Lebanon researching his recipe, which he then perfected over about three months and 50 kilograms of trial and error. Meanwhile, in the bar, share plates are the name of the game. Expect mezze dishes like slow-cooked beans, barbecued eggplant salad, harissa-spiced fries and cabbage rolls.

Jimmys falafel

By Katya Wachtel. By Matheus. They made him kibbeh nayeh , ful , Lebanese chicken rice and an omelette filled with labneh. Although the menu has evolved since that meal, iterations of those classic Middle Eastern dishes can be found at this handsome bar and eatery. The interiors here — orange banquettes and booths; a chrome-edged bar; warm, frosted-glass sconces; tourism posters of cosmopolitan s Beirut — transport you far from George Street. The food, too, is different from the fare you usually see in restaurants in this part of the CBD. There's a meze menu featuring hummus, pickles, bread and kibbeh nayeh which is similar to steak tartare.

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A sense of belonging as you return to your favourite holiday house. Zalloua said it took him three months and 50 kilos of ingredients to perfect the recipe. Contact Us. By Car Please note that George Street is closed to traffic. View Venue. Same day walk-in guests are welcome. Follow us facebook twitter instagram pinterest. Book now Website Call. Discover Somewhere New All the insider news, tips and inspiration you need to plan your next trip, delivered straight to your inbox. View event. Awe as you make it to the snowy peak. Sign up to receive news and updates from Merivale. Bar Topa. Feel New. Hurried waitstaff navigate tight alleys between tables, excited diners shout over mezze-packed platters, and the playlist blasts out old-school beats.

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By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Awe as you make it to the snowy peak. Other Venues Around You. The relief of rejuvenation as you wade into an alpine stream. Book now Visit website. A dozen or so blue-capped chefs whizz round the small square kitchen and toss ingredients over open flames and under boiling oil. Bar Totti's CBD. Look out for your first newsletter in your inbox soon! The baklava is served with a hefty steak knife, and spills stretchy Middle Eastern ice cream upon cutting. Keep updated with Merivale news Subscribe Now. Feel New. The food is out fast — customers are attentively served with thoughtful recommendations and ready-to-go veggie variations on meaty menu items. Mon-Wed am - am.