Jiamo lab

I remember my first Christmas in Rome, 10! It was my first Jiamo lab away from home but my best friend was coming to make the season jollier. A tiny restaurant serving regional Chinese street food sandwich with crunchy noodles is fast becoming one of the most delicious spots to eat in Rome, jiamo lab. After 10 years in Rome!

Rome has a lot to offer: once-in-a-lifetime views, heaps of pasta, and when all else fails, the colosseum. What Rome often finds itself lacking in is good Asian food. The small team is fronted by Chen, a young man with a perma-smile who is always happy to explain the cultural and historical background of their signature dish, the jiamo. It is a drool-worthy sandwich from the Shaanxi province in North-West China, made by lacing deep-fried noodles into a crunchy bread and filling it with pork braised in Chinese spices. It is said to have originated during the Warring States period in BC and has remained a popular street food ever since. Other than original pork jiamo, Jiamo Lab also offers beef, chicken, and vegetarian options. The menu at Jiamo Lab is small, but every item is special.

Jiamo lab

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The menu at Jiamo Lab is small, but every item is special.

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Salvatore Cosenza. Squadra che vince non si cambia, giusto? Ad ogni modo, dopo tre settimane nella Capitale ed essermi rimpinzata con generose porzioni di Cacio e Pepe, Carbonara e altri piatti simili, ho deciso di ribellarmi e provare un cinese. Nome del ristorante? JiaMo Lab, in Via Bergamo, Insieme a sua madre e suo zio, si sono imbarcati in questa avventura gastronomica con un obiettivo: servire cibo cinese a Roma senza europeizzarlo. Aveva dieci anni quando Chen viene chiamato dai genitori che gli dicono di prendere le sue cose per ricongiungersi con loro. Soprattutto, Chen non era pronto a continuare gli studi in Italia.

Jiamo lab

Rome has a lot to offer: once-in-a-lifetime views, heaps of pasta, and when all else fails, the colosseum. What Rome often finds itself lacking in is good Asian food. The small team is fronted by Chen, a young man with a perma-smile who is always happy to explain the cultural and historical background of their signature dish, the jiamo. It is a drool-worthy sandwich from the Shaanxi province in North-West China, made by lacing deep-fried noodles into a crunchy bread and filling it with pork braised in Chinese spices. It is said to have originated during the Warring States period in BC and has remained a popular street food ever since. Other than original pork jiamo, Jiamo Lab also offers beef, chicken, and vegetarian options. The menu at Jiamo Lab is small, but every item is special. Their pork dumplings are seriously good, with discernible pieces of meat instead of a generic mince, paper-thin wrappers, and a crispy bottom. I shared the Peking Duck platter with my partner but would have happily had the whole plate to myself, dousing the perfectly cooked duck with sweet hoisin sauce. The bao is comfort food at its best, with bamboo shoots, ginger, and pork — and the noodles taste as good as they smell each noodle is coated in a super aromatic oil, gingery and fragrant.

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I shared the Peking Duck platter with my partner but would have happily had the whole plate to myself, dousing the perfectly cooked duck with sweet hoisin sauce. For dessert, we had a refreshing mango jelly with tapioca pearls. Leave a Reply Cancel reply Your email address will not be published. Paul, the two patron saints of the Eternal City. It is said to have originated during the Warring States period in BC and has remained a popular street food ever since. The Rimessa Roscioli Wine Club. In short, they are tourist traps. Join the club. She has been living and studying in Rome for two years now, using her love for home-cooked food to navigate the culture shock. It was foreign, and they did not trust it. Their pork dumplings are seriously good, with discernible pieces of meat instead of a generic mince, paper-thin wrappers, and a crispy bottom. The menu at Jiamo Lab is small, but every item is special. Instagram: jiamolab. The succulent pork is beloved throughout the country, but the rustic delicacy originally hails from the Roman countryside.

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After 10 years in Rome! However, his family also had very real links to the city which is how there came to be a Museo Napoleonico in Rome. Peter and St. The succulent pork is beloved throughout the country, but the rustic delicacy originally hails from the Roman countryside. Leave a Reply Cancel reply Your email address will not be published. Join the club. You can also try Faro for specialty coffee or I Caruso for gelato within a couple minutes of Jiamo Lab. Ask for their chilli crisp! Instagram: jiamolab. That is because 29 June is the feast day of St. The restaurants which line the sides of one of the most beautiful squares in Rome are notorious for serving subpar food at high prices. When speaking to Chen, he confided to us that it was difficult to get locals to take a chance on their food. When the coffee is good, I want to taste the flavors, the acidity, and enjoy the right level of bitterness. Visit any traditional Italian festival or street fair and you are sure to find a porchetta stall surrounded by a hungry crowd.