Janes patisserie cupcakes

Please see my disclosure for more details! Sometimes, going quite simple and classic is the way to success.

Please see my disclosure for more details! How could I have not done these sooner?! Anyway — here they are. Dairy Milk, in particular, is the dreamiest of dreamy. I love it, I always have — and melting it to dip strawberries in is my favourite quick dessert ever. You can, of course, use other cocoa powder — all cocoa powder will work. I used these gorgeous purple baking cups from Iced Jems , as I wanted to stick with the purple theme.

Janes patisserie cupcakes

Please see my disclosure for more details! If you have followed me for a while you will know how obsessed I am with hot chocolates. They are cosy, and heavenly, and because its the winter festive season I thought they were the perfect cupcake to celebrate with. Honestly, I started going to cafes purely for hot chocolates as one point because I was just obsessed. I adore them. I was a regular at a few coffee shops and they learnt my hot chocolate order very quickly. For the cupcakes I followed the same idea as my normal chocolate cupcakes because it really is a simple switch. I say to use good quality hot chocolates or even high cocoa content ones because of the flavour and sweetness. A lot of hot chocolates have a tonne of sugar added in, and this can become too sweet. I use a simple chocolate mixture of butter, sugar, self raising flour, the hot chocolate powder and eggs. I am the person that would drink a hot chocolate in the middle of summer though, so of course these beauties can be made whenever.

What have I done wrong?

Please see my disclosure for more details! So the time has come, to morph my chocolate fudge cake into the very sort after chocolate fudge cupcakes. These are the most incredible cupcakes, so here they are. If you are after something delicious, but easier and more basic, then check out my chocolate cupcakes recipe! This sort of cake mixture is a lot thinner once you have made it, in comparison to a normal cake batter like a chocolate Victoria sponge. When I make it, I really just use my hand and a whisk and a spatula… there is no need for an electric mixer for these cupcakes as the batter is so easy to mix together. Melt the chocolate and butter, add in the dissolved coffee, whisk all the dry ingredients together, and whisk the eggs, vanilla and buttermilk together and you have a cake!

Please see my disclosure for more details! Yes, that is right, I thought I would start off with an absolute bang and do something that I get requests for over and over all of the time… this beauty of a recipe. I have many gingerbread recipes on my blog such as my gingerbread loaf cake , my gingerbread millionaires shortbread , and my gingerbread trifle just to name a few… but cupcakes? Cupcakes are where it is at as they are easy, simple and delicious. A gingerbread cake is meant to be denser, fudgier in a way and just absolutely perfect for the colder weather… and these gingerbread cupcakes emulate that exactly. This sponge uses butter, dark brown soft sugar, golden syrup, and black treacle melted together in a pan — this bit is important as it makes sure that everything will incorporate really well. I use dark brown soft sugar and black treacle as I want the deep flavour, but these can be switched to light brown soft sugar and just golden syrup if needed. The mixture uses self-raising flour in comparison to plain flour as the raising agent comes in handy for cupcakes — and I love it slightly lighter in cupcake form.

Janes patisserie cupcakes

Please see my disclosure for more details! This is the best chocolate cupcake recipe you will ever find. Even if I do say so myself! Fluffy sponge, light buttercream and a delicious chocolate drizzle — what more could you want?! Okay so maybe that is a slight reach, everyone has their own favourite recipes but honestly, this is my go-to chocolate cupcake recipe that I use when baking for absolutely any occasion, or just for a family gathering, or just myself — honestly they are utterly delicious. The cupcakes are insanely light and fluffy, whilst also being moist. It means you can eat the whole cake and not feel guilty! I use butter, eggs, sugar, flour and cocoa powder to create my beautiful sponge — its nice and simple! I use this cocoa powder as it creates a delicious taste and I love it! When I was younger I would simply decorate a chocolate cupcake with melted chocolate or a simple chocolate ganache — but I find the ganache is better for an indulgent cake, whereas this buttercream recipe is simple yet yummy for any sort of cake, cupcakes, or celebration cake!

Costco phoenix

How much would i need to reduce by? Type: Cupcakes. Amy on May 2, at pm. When using Dairy Milk, or any melted chocolate in a buttercream you want to make sure your buttercream is lovely and fluffy and perfect before adding in the melted chocolate. Notes This recipe is based on my chocolate fudge cake with a few changes to suit the cupcakes I used this medium 2D closed star piping tip And I used these gorgeous baking cups from Iced Jems The evaporated milk cannot be switched to condensed milk. Rachael Shaw on May 16, at pm. Hi Jane, love your recipes! Hello, if I were to use bottled lemon juice instead, how much would I need for the buttercream and drizzle? Have you got any tips you could give me? Emma on September 22, at am. Thnx for posting this recipe. Add the butter and sugar to a bowl and beat together until creamy. Jane's Patisserie on February 17, at pm. Carmen on September 25, at pm. Jessica on December 13, at am.

Please see my disclosure for more details!

Normally for cupcakes I just add it in afterwards — but theoretically it may work the same! Prep Time: 45 minutes minutes. Would these come out ok with Flora Buttery do you think? Jodie Pethick on January 28, at am. I tried using it on a coffee cake, and exchanging the cocoa for extra icing sugar, and adding a few tsp of dissolved instant coffee. Category: Cupcakes. I was just wondering if I wanted to make 6 instead of 12 should I just half everything in the recipe? Thankyou x. It depends on how many mini ones you make! Jane's Patisserie on April 26, at pm.