Janes patisserie christmas

Please see my disclosure for more details!

Please see my disclosure for more details! I have a cheats Christmas pudding in my second book, as typically with bakes like this you need to take your time. They are recipes that develop over the time because of the alcohol that you put into the bake. However, for the cheats Christmas pudding I thought about the people who, like me, often forget to create a bake like these within the time frame. This Christmas cake recipe however?! I am bang on the correct time for this beauty.

Janes patisserie christmas

Please see my disclosure for more details! So, when I think of a cake, there are so many options it is slightly insane. You have normal two-layer cakes, my usual three-layer cakes, drip cakes, loaf cakes, and so on. However, one of my favourite?! And one of the easiest? Traybake cakes! Honestly, they are just amazing! This Christmas traybake cake is a mix of all my traybake cakes together. For this bake I wanted to use a classic traybake tin because when I think of a traybake cake, I think the large rectangle cakes that you can buy in a supermarket. To be fair, I would still happily absolutely devour one of those instead of making it myself, but this is a festive bake — so this recipe is amazing! Any smaller it may take a smidge longer to bake! I went for a chocolate base, and just a regular sponge — I have done quite a few fudge like chocolate traybakes with my Malteser traybake cake , and my chocolate orange traybake cake — so I thought it was about time I did a normal chocolate cake sponge for a cake like this. Five ingredient sponges are always appreciated.

Delicious, definitely on the baking list for Christmas……. Helen on December 9, at pm. For these, you definitely do not need massive ones!

Please see my disclosure for more details! These beauties are without a doubt one of my favourite cookies I have ever done, and can you blame me?! Just look at how festive, fun and delicious they look!! The vanilla cookie dough colours, the chocolate, and all the red, white, and green! You can of course adapt the cookies and customise them in many ways…. In these cookies I used purely light brown soft sugar compared to my normal combination of light brown soft sugar and granulated sugar.

Please see my disclosure for more details! How could I honestly not go into the Christmas season without doing a festive cookie?! Last year the insanely popular bake was my gingerbread NYC cookies , but this year?! I wanted to go a little further and create a fun decorated cookie that is still utterly delicious. This year, the bake of the season is these beauties… Christmas pudding cookies!! I had so many requests for these in the past, and I just had so many ideas I could never fit them in — but this year I made sure I could. Just look at them!

Janes patisserie christmas

Please see my disclosure for more details! I have a cheats Christmas pudding in my second book, as typically with bakes like this you need to take your time. They are recipes that develop over the time because of the alcohol that you put into the bake. However, for the cheats Christmas pudding I thought about the people who, like me, often forget to create a bake like these within the time frame. This Christmas cake recipe however?! I am bang on the correct time for this beauty. Christmas cake? Yes, Christmas cake. You can do it 10 weeks before, 8 weeks, 6 weeks etc… just the nearer to Christmas you make it, the less feeding time you have. You can store and wrap the Christmas cake really well after feeding in parchment paper and tin foil, in a metal cake tin plastic tubs may make them sweat.

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Bake the cookies in the oven for minutes. You can use chocolate bars chopped up instead of chocolate chips, just make sure the chunks aren't too big! Sounds delish as all of your recipes a question do you have to use the mixed peel?? Decoration Once the cookies have cooled fully, melt the white chocolate into a small container that the cookies will fit into. I stand the cake in the middle of a large tray or similar, and press the sprinkles on. Sandra Graham on October 14, at pm. If I wanted to make this cake plain sponge, do I just need to replace the cocoa powder with the same amount of flour? I classically use light brown soft sugar in my chocolate cakes these days because I absolutely adore it — it brings a natural caramel like flavour to the sponge that I utterly adore. This site uses Akismet to reduce spam. She just made these and gave me some. Total Time: 2 hours hours 22 minutes minutes. Once baked, leave them to cool on the tray fully.

Please see my disclosure for more details! I have my white chocolate drip cake on my blog — which is definitely one of my favourites — and I have my two-tier celebration cake recipe — but I wanted to be able to just write a full back to basics post on a normal chocolate drip cake. I have gone into a fair amount of detail on other drip cake posts such as my mini egg drip cake with a YouTube video to go alongside , but I wanted to write everything I could think of for this one.

They are just a bit of fun. Sue on January 1, at pm. Make the holly decorations how you want - I used some leftover vanilla buttercream dyed green and some small red sprinkles! Use a 5cm cookie scoop and freeze on a tray to bake whenever! Five ingredient sponges are always appreciated. Jo on October 1, at pm. You can do it 10 weeks before, 8 weeks, 6 weeks etc… just the nearer to Christmas you make it, the less feeding time you have. Is there anything else I can use instead of Alcohol for the moisture? Ingredients g raisins g sultanas g currants g dried cranberries g glace cherries 75 g mixed peel zest of 2 lemons juice of 2 lemons ml alcohol I used brandy g unsalted butter g light brown soft sugar 50 g treacle g self raising flour g ground almonds 2 tsp mixed spice 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp ground nutmeg 5 medium eggs 2 tsp vanilla extract. Do not use my images without prior permission. Gina on October 1, at am. Amanda on November 13, at am. Search for:.