Ito surry hills

Ito, a Japanese izakaya that is ito surry hills to attract a cult following has opened on Crown Street in Surry Hills. Ito distinguishes itself from traditional izakayas by featuring a menu crafted by Italian-born head chef, Erik Ortolani formerly Nobu and Cho Cho 18avwho seamlessly marries Japanese and Italian ingredients, ito surry hills. Fittingly, the izakaya is named after Ito Mancio, a Japanese nobleman and the first official Japanese emissary to visit Italy in Whilst my heritage is Italian, my passion is Japanese cooking.

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Sydney's love affair with Japanese drinking and dining has just welcomed an exciting new player. With the addition of black stained floors, Tasmanian blackwood furniture and izakaya-inspired fabrics hanging from the ceiling, the Crown Street space has been reshaped from a bustling neighbourhood cafe to a welcoming watering hole. The new restaurant and bar boast room for 85 guests inside and an additional 25 in the al fresco area.

Ito surry hills

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. At Ito, ex-Nobu head chef Erik Ortolani cleverly remixes Japanese and Italian cuisines with finesse — and the results are delicious. It arrives in two, each one the shape of a wallet flushed with cash, and placed in a small, white bowl. The icy red dessert is wrapped in a translucent mochi coat. I pick one up, take a bite, and the chilled sorbet bursts in my mouth. It tastes like bright, juicy cherries, perfectly ripe and sweet, the kind you hunt down in summertime. In fact, if every dinner moving forward could end like this, that'd be ace, thank you. The two-storey, seater is by the team who brought us elegant Middle Eastern restaurant Allia and pastel-hued Nour. Skilled Australian architect Matt Darwon has transformed the space with warm Tasmanian blackwood furniture, clean lines and pops of colour: ruby tuna, orange salmon and blue steel. A gorgeous kimono hangs on one wall.

Wagyu comes out sliced, ito surry hills, glossy and lacquered, with a nice char thanks to being cooked on the hibachi. But ito surry hills pasta menu that combines aglio e olio spaghetti with togarashi and spanner crab, and Wagyu mafaldine with shimeji mushrooms tells a different story. It tastes like bright, juicy cherries, perfectly ripe and sweet, the kind you hunt down in summertime.

On the surface, Ito appears quintessentially Japanese: a tidy, symmetrical facade, ceiling treatments inspired by shoji paper partitions, cotton kimonos hanging on the walls. But a pasta menu that combines aglio e olio spaghetti with togarashi and spanner crab, and Wagyu mafaldine with shimeji mushrooms tells a different story. The shiitake okonomiyaki is a good example. I thought adding the spicy kick made the dish more interesting. The ponzu cuts through the fattiness of the filling, and sansho peppers bring it all together.

Sydney's love affair with Japanese drinking and dining has just welcomed an exciting new player. With the addition of black stained floors, Tasmanian blackwood furniture and izakaya-inspired fabrics hanging from the ceiling, the Crown Street space has been reshaped from a bustling neighbourhood cafe to a welcoming watering hole. The new restaurant and bar boast room for 85 guests inside and an additional 25 in the al fresco area. With his wealth of experience, Ortolani has created a menu filled with classic Japanese flavours that's not afraid to experiment. Fresh seasonal produce, smart cooking, bright flavours. If you're popping in for a drink after work, you'll be greeted with an extensive collection of sake; a wine list celebrating Japanese, Italian and Australian drops; and a Japanese-inspired cocktail list. Food-wise, you'll find snacks galore. Edamame, hiramasa kingfish, spanner crab chawanmushi, yellowfin tuna with bonito bread and agebitashi eggplant are all on offer.

Ito surry hills

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. At Ito, ex-Nobu head chef Erik Ortolani cleverly remixes Japanese and Italian cuisines with finesse — and the results are delicious. It arrives in two, each one the shape of a wallet flushed with cash, and placed in a small, white bowl. The icy red dessert is wrapped in a translucent mochi coat. I pick one up, take a bite, and the chilled sorbet bursts in my mouth.

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The vegetable has been cooked long enough so the flesh is so soft you can scoop it out with a spoon. Don't have a profile? Discover Time Out original video. Sou Ramen Lab Chatswood Restaurant. Credit: Jiwon Kim Every little detail at Ito from the food and beverage menu to the architecture has been carefully considered. Let's play. But a pasta menu that combines aglio e olio spaghetti with togarashi and spanner crab, and Wagyu mafaldine with shimeji mushrooms tells a different story. I pick one up, take a bite, and the chilled sorbet bursts in my mouth. It arrives in two, each one the shape of a wallet flushed with cash, and placed in a small, white bowl. It tastes like bright, juicy cherries, perfectly ripe and sweet, the kind you hunt down in summertime. The icy red dessert is wrapped in a translucent mochi coat. Wagyu comes out sliced, glossy and lacquered, with a nice char thanks to being cooked on the hibachi. Trips A Blissful Night in the Barossa.

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In fact, if every dinner moving forward could end like this, that'd be ace, thank you. Discover the best of the city, first. These are our favourite Italian restaurants in Sydneytown. Registration is fast and free. The Playmaker. Cho Cho San Restaurant. Restaurants Surry Hills 5 out of 5 stars. Every little detail at Ito from the food and beverage menu to the architecture has been carefully considered. Pantry Story Cafe. Published on October 17, by Ben Hansen. The result is a relaxed, yet lively venue that still allows guests to engage with one another in true social, izakaya fashion, without too much background noise. Half an eggplant arrives skin-side-down, laying in a base of tomato kaeshi and adorned with earthy-coloured s and s.