italian restaurant alliston

Italian restaurant alliston

Roasted artisanal bread, topped with Stracciatella cheese, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde.

Located right on Victoria St. This was a charming spot for a delicious meal, and from the moment I placed the reservation, I knew we were in for a treat. I called ahead to make a reservation, and the phone was answered by a pleasant woman who addressed me as signora, and with her lovely Italian accent, I knew we were in for a treat. We parked nearby, right on Victoria St. This is a charming and cozy eatery with about a dozen 4-top tables. We were warmly greeted at the door and shown to our table, which I was happy to see was against a wall.

Italian restaurant alliston

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Roasted artisanal bread, topped with Stracciatella cheese, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde. Selection of cured meat, cheeses and olives imported from Italy. Traditional Sicilian arancini filled with meat, peas and fior di latte, served with tomato sauce. Slow cooked meatballs in San Marzano tomato sauce, Parmigiano Reggiano and fresh basil. Deep fried tender calamari and tiger shrimp, fresh lemon, spicy ajioli.

Italian restaurant alliston

Learn more about other diner's experiences at daGrazia Ristorante. Here are other attributes, including: cozy. Want to try somewhere similar? Got a favorite dish here? Let us know, and leave a review! Beautiful and modern decor, welcoming staff and a fun dinner vibe all accompany a fantastic Italian menu. While the summer

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For dessert, we enjoyed the Torta delle Nonna, a lovely custard tart. Insalata Cesare Diavola Our server, Francesca, was friendly and polite but not hovering — the perfect blend of attentiveness without being overwhelming. Learn how your comment data is processed. Strozzapreti Burrata and Speck Insalata Caprese Located right on Victoria St. Selection of cured meat, cheeses and olives imported from Italy.

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This site uses Akismet to reduce spam. Da Grazia Roasted artisanal bread, topped with Stracciatella cheese, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde. I called ahead to make a reservation, and the phone was answered by a pleasant woman who addressed me as signora, and with her lovely Italian accent, I knew we were in for a treat. Pan-seared tender provimi veal prepared with imported prosciutto di Parma, white wine and fresh sage, side of the day. Special Crudo I mopped up every bit of sauce from my Saltimbocca alla Romana dish, a meal of tender veal, prosciutto, asparagus, and a yummy sauce. Pollo ai Funghi For dessert, we enjoyed the Torta delle Nonna, a lovely custard tart. Carpaccio di Pesce Spada Before we dove into the main event, we shared an order of the Crochette di Baccala, cod fritters. We thoroughly enjoyed our meal at da Grazia Ristorante, and I wish we were in Alliston more frequently to enjoy this gem. Matthew opted for one of the daily specials, a dish of chicken with prosciutto, green apples, and a vermouth demi-glace.

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