Isère grill menu

Hotel Ski Lodge's restaurant located in the inner courtyard of Chalet Skadi. Our brand new kitchen brigade will concoct tasty cuisine using fresh products.

At the foot of the ski slopes, completely renovated, the Tontons restaurant welcomes you in a warm atmosphere mixing vintage touches and the spirit of the great breweries. Specialized in grilled cuisine, the kitchen, with its oven and its real grill, offers finely selected pieces of meat, whole fish and various vegetables. The hight point is put on sharing with beautiful starters, gourmet wines and a formula of diversified toppings. The restaurant opens onto a sunny terrace with its large tables and garlands guinguette for lunches at the foot of the slopes. An atmosphere and a real cuisine of good living people. View all services.

Isère grill menu

For its 70 years Killy Sport attached to its roots and resolutely turned towards the future has opened a new concept! An astonishing decor in which the specialties of the Franco-Swiss Alps can be tasted at any time of the day. All the recipes for fondues, grilled meats and salads that make the reputation of our mountains. In a chalet atmosphere, you can taste hot chocolate and homemade pies while traveling through the history of skiing. A collection of more than pairs of skis belonging to Killy Sport, started in by Robert Killy until today. Within this collection, 2 pairs of legendary skis. The first won the World Championships at Portillo in , a capital V was engraved with Opinel by Michel Arpin, the preparer, just before the race. Jean-Claude discovered it when he arrived at the ski-room. This episode was picked up in the world press. By subscribing to our newsletter you agree to receive personalized communications and marketing offers by email from us. Business type Traditional Restaurant, bar restaurant terrasse, Bar Brasserie.

The story begins here. Scallops, creamy parsnips and hazelnuts, isère grill menu. Back of hake in a chorizo crust, chicken supreme with mushrooms or pan-fried noix de Saint-Jacques, creamy artichoke and hazelnuts; a menu that will delight all taste buds!

On the menu: Savoyard cuisine to enjoy in a winter haven. Everything is made from local ingredients such as crozets, prepared like a creamy risotto, rustic bread, cut into parmesan croutons for soup, or reblochon made just a few kilometres away. But what makes this place really magical? It is the typical mountain cuisine made for sharing. For something different, you will also find fish and exceptional meats, like Black Angus from the renowned Maison Metzer. To round off your meal on a sweet note, the dessert menu is also based around regional Savoyard dishes. A true journey for your tastebuds, which will constantly surprise you with its flavours and textures.

For its 70 years Killy Sport attached to its roots and resolutely turned towards the future has opened a new concept! An astonishing decor in which the specialties of the Franco-Swiss Alps can be tasted at any time of the day. All the recipes for fondues, grilled meats and salads that make the reputation of our mountains. In a chalet atmosphere, you can taste hot chocolate and homemade pies while traveling through the history of skiing. A collection of more than pairs of skis belonging to Killy Sport, started in by Robert Killy until today. Within this collection, 2 pairs of legendary skis. The first won the World Championships at Portillo in , a capital V was engraved with Opinel by Michel Arpin, the preparer, just before the race.

Isère grill menu

Additional nutritional information available upon request. Crowd Pleasers. Lunch Specials. Fresh Salads. From The Grill. Grilled Burgers. A La Carte. Pasta Party Packs. Pasta Pans.

Pournami serial

View all services. Beef cheek with red wine reduction, sweet potato and tonka puree, braised spring onion. On the menu: Savoyard cuisine to enjoy in a winter haven. And then? Our brand new kitchen brigade will concoct tasty cuisine using fresh products. Lean grilled chorizo crumble and candied carrot puree. Savoyard salad. Back of hake in a chorizo crust, chicken supreme with mushrooms or pan-fried noix de Saint-Jacques, creamy artichoke and hazelnuts; a menu that will delight all taste buds! During the day, it is a place for afternoon tea and a friendly chat. By subscribing to our newsletter you agree to receive personalized communications and marketing offers by email from us. Pumpkin soup. An atmosphere and a real cuisine of good living people.

Les Restaurants Trouvez selon votre lieu.

Location Les Tontons - Le Restaurant. The Airelles boutique. Inside, ancient pictures and cosy banquettes surround imposing tables. Spoken languages. On the menu: Savoyard cuisine to enjoy in a winter haven. Beef cheek with red wine reduction, sweet potato and tonka puree, braised spring onion. The Airelles Boutique. Opening hours Mon - Sun - Contact us You want to contact us? Photo Gallery. All the recipes for fondues, grilled meats and salads that make the reputation of our mountains. A true journey for your tastebuds, which will constantly surprise you with its flavours and textures.