Ironrock brewery

Saturday night was a cold one down on West Mill Street.

All pastas include garlic and shallots, served with a bread stick. Starters Wings. Dry rub, buffalo, garlic parmesan, or BBQ. Served with celery, carrots, and choice of dressing. Spinach Artichoke Dip.

Ironrock brewery

IronRock Tap House is a unique local eatery and bar that focuses on delivering the highest quality food, expertly prepared, and served in an elegant yet casual atmosphere. Read more about us. The Tap Room at Iron Rock, the upstairs, has a relaxed casual vibe, good for live music, special events, watching sports and casual, less expensive menu. IronRock Tap House, the 1st floor, is more suited for upscale casual vibes - feels a little more like fine dining. Read More about tap room. Ate dinner here on recommendation from a client while on a business trip, and had a lovely meal! The atmosphere was modern and welcoming, staff in the bar area was attentive and made excellent recommendations on food and drink Decided to go to this place with my girlfriend for something different. I had seen it before the mall but never stopped. So glad I did and now I want to go back to see the menus for things other than brunch. Service was awesome An absolutely amazing time! The first thing you'll notice when arriving is how beautiful the architecture is. It made me do a double take when driving by.

Portobello Burger.

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Now there are almost 20 Newfoundland breweries right across the province. At the moment, there are 21 craft breweries open in Newfoundland all the way from St. Anthony, and Labrador. Quidi Vidi Brewing Co. My favourite of theirs is the Iceberg Beer, made from melted down local iceberg ice, making it a super pure taste. In Quidi Vidi Brewery underwent a major renovation and expansion that added a three-barrel pilot system to their brew room. Since then they have gotten very creative with their brews, pushing past their stalwarts and experimenting with new flavours and styles. They have since become one of the most prolific and innovative breweries in Newfoundland. YellowBelly was the first new entry to the microbrewery business in over a decade and remains the only locally owned brewpub in the province.

Ironrock brewery

The Latrobe brewery once home to Rolling Rock beer in its classic green bottles is poised to lose another iconic local brew: Iron City Beer. Pittsburgh Brewing Co. The company revealed late Wednesday it will move production from the City Brewing Co. CEO George Parke denied the report. The denial came about a year after an announcement that Pabst Co. At the time, Parke said the addition of the Pabst contract would result in more investment in its plants. Another product made at the Latrobe plant — Duquesne Beer — appears poised to stay. It was revived by former Upper St. Clair attorney Mark Dudash.

Garnt

Six citrus-poached shrimp. I kind of dabbled around brewing beer at home, I made wine on a home scale for years and I had originally wanted to do a winery. Portobello Burger. House made pizza sauce, mozzarella and provolone, baked on fresh dough until crispy. Service was outstanding and our waitress always attentive. Meatball Parmigiana. Reservations Call us at or book a table through OpenTable:. Cherry Soda. We are working on an outdoor seating area for this summer. Spinach Artichoke Dip. After that, the building changed hands a couple of times, and then Chris Connolly bought it and used it for storage for a couple of years. Harvest Salad.

Newfoundland and Labrador has seen a culinary renaissance in recent years, and that spirit of creativity and passion has spilled over into the local craft brewery scene. While craft brewing is no stranger to the province, there are a number of new breweries and brewpubs that capitalize on local ingredients and flavours. If you are going to explore our shores and want to satisfy that thirst for creativity and craft beer, then check out the stops along the Newfoundland and Labrador craft beer trail.

Vodka, prosecco, Sprite, orange juice, pineapple juice, strawberries, raspberries, fresh mint leaves, sugar rim. House made ricotta, mozzarella, EVOO, baby spinach, Roma tomatoes, baked on fresh dough until crispy. I kind of dabbled around brewing beer at home, I made wine on a home scale for years and I had originally wanted to do a winery. Loaded Baked Potato. Three large pancakes, whipped butter, maple vanilla syrup, served with strawberry compote. IronRock Burger. Caesar salad was fresh! So glad I did and now I want to go back to see the menus for things other than brunch. White chocolate, Grand Marnier, orange ganache, and orange compote. IronRock Tap House, the 1st floor, is more suited for upscale casual vibes - feels a little more like fine dining. Who could ask for anything more? Meatball Parmigiana.