Ina garten blueberry ricotta cake

Preheat the oven to degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the ina garten blueberry ricotta cake and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping down the sides of the bowl as needed.

I've been whipping up Ina Garten's dishes for years, and always love trying her breakfast and dessert recipes. Whether it's her delicious cacio e pepe scrambled eggs or her famous mocha icebox cake , the "Barefoot Contessa" star is always creating fun new twists on classic dishes. So I recently decided to try Garten's new blueberry-ricotta breakfast cake, which she said is the perfect way to start the day — or treat yourself after dinner. It's so easy to make — and who wouldn't love cake for breakfast?!!! Garten wrote in her cookbook that everyone who makes her blueberry-ricotta breakfast cake "can't believe how easy it is!

Ina garten blueberry ricotta cake

When The Food Network launched in the early '90s, I couldn't get enough of it. I have fond memories of watching Ina whip up dishes in her Hamptons kitchen—sometimes for Jeffrey on his way home from work, sometimes for a gaggle of lucky friends. I daydreamed about spending my time making delicious meals and cocktails for guests. And while I may not currently live in a dream house in The Hamptons, I do like to entertain and ply my friends with delicious treats. One recipe that made it into my keepers folder long ago is an Ina Garten classic, her Blueberry Ricotta Cake. This cake has a few things going for it. The berries on top are a lovely touch, and a quick dusting of powdered sugar hides any ills. And it stays moist for days! Start by creaming butter and sugar together in a stand mixer or with a hand mixer until fluffy. Add the three eggs one at a time, mixing between each one, and scraping down the sides and bottom of the bowl. Add the ricotta, a little sour cream, lemon zest, and vanilla and beat to combine. I double the lemon zest sometimes I do one lemon and one orange and the vanilla extract.

By Karla Walsh.

The culinary icon asks, "Even if you're having breakfast for dinner, you still need to have dessert, right? Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, level one sommelier and former fitness instructor and personal trainer who balances her love of food and drink with her passion for fitness. Or tries to, at least! While Ina Garten is an entertaining icon, and we can only aspire to host a dinner party as chic and thoughtful as hers, we're learning more about at least one sure thing we have in common: our love of breakfast food, no matter the time of day. In a recent podcast interview, the Food Network star revealed that many of her favorite date nights with Jeffrey involve breakfast-for-dinner menus. This weekend, in a new episode of Season 3 of Be My Guest , she welcomed actress Laura Linney to her Hamptons home with a breakfast cake that inspired the actor to exclaim, "Oh, come on!

This cake is made with fresh blueberries, ricotta, sour cream, and a hint of lemon zest. Inspired by Italian cuisine, Ina combines the creaminess of ricotta cheese with sour cream and the tartness of blueberries and lemon. This cake is made with blueberries, ricotta, sour cream, and a hint of lemon zest. Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks. Your email address will not be published.

Ina garten blueberry ricotta cake

Tired of oatmeal, eggs, or cereal? Let them eat cake, the celebrity chef says. Ina Garten has confirmed on her show and in podcast interviews that she and her husband Jeffrey thoroughly enjoy breakfast for breakfast, of course, as well as breakfast for dinner. And based on the feedback we get about our best brunch recipes , Allrecipes fans agree that there's no wrong time of day for a sweet or savory a. You might initially think of classic dishes like pancakes or frittatas as the epitome of breakfast-by-day or breakfast-by-night, but it's time to expand your horizons, a couple of celebrity culinary icons agree. On the heels of Stanley Tucci's 6-ingredient pasta casserole that's so good he eats it for breakfast, Food Network star, cookbook author, and entertaining wizard Ina Garten has a sweet suggestion for your breakfast menu—no matter when you serve it: cake.

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Learn more. Very light and moist. Measure content performance. Then in your stand mixer or bowl, add 10 tablespoons of room-temperature unsalted butter and 1 cup of white sugar. Gently press the remaining berries into the top. Serve the blueberry cake warm or at room temperature. Laurel has over 10 years of experience developing recipes and writing about food. Add the flour, baking powder, and salt and mix just until combined. Tired of oatmeal, eggs, or cereal? Then, to cap off the episode, Linney taught Garten her family's signature shrimp boil recipe, and the two took off to tour and antique their way around Sag Harbor, New York. Use profiles to select personalised advertising. Using a hand or stand mixer, combine room-temp butter with granulated sugar, and beat on medium for 3 minutes or until light and fluffy. Use limited data to select advertising.

I've been whipping up Ina Garten's dishes for years, and always love trying her breakfast and dessert recipes. Whether it's her delicious cacio e pepe scrambled eggs or her famous mocha icebox cake , the "Barefoot Contessa" star is always creating fun new twists on classic dishes.

These choices will be signaled to our partners and will not affect browsing data. Then, to cap off the episode, Linney taught Garten her family's signature shrimp boil recipe, and the two took off to tour and antique their way around Sag Harbor, New York. Ann Marie Patitucci Me, too! Mine took an extra 10 minutes in the oven to finally set in the center and I was worried that the extra time would dry it out, but it was perfect! Bake for 50 minutes or so, or until you can stick a toothpick into the center and see it come out clean. On the heels of Stanley Tucci's 6-ingredient pasta casserole that's so good he eats it for breakfast, Food Network star, cookbook author, and entertaining wizard Ina Garten has a sweet suggestion for your breakfast menu—no matter when you serve it: cake. Regardless of the time of day, it seems simple to execute. List of Partners vendors. This looks so fresh and delicious for spring. Understand audiences through statistics or combinations of data from different sources. While it had many memorable moments, Garten fans can't stop gushing over the aforementioned Blueberry Ricotta Breakfast Cake. Garten confirms that this is A-OK! Too good to be true! Here's how to submit your recipes to 30Seconds. Use profiles to select personalised content.