Ibai restaurant san sebastian

Click here to read the Spanish version. Since then, those who have ibai restaurant san sebastian through there at some point still miss the charisma of that place but above all, the food. Their prayers have been heard and, finally, the Ibai is going to reopen its doors.

Editor's note: sadly, Ibai closed permanently, seemingly in at some point. A great loss to all food lovers. This was my second visit to Ibai, a remarkable little restaurant in the basement of a tapas bar. It is open only on weekday lunches, and with just half a dozen or so tables is notoriously difficult to book; the help of a local to make a reservation is highly recommended. The wine prices are, as often in Spain, very fair indeed. There is now a short printed list, but vintages are not noted. As before, bottles are lined up along one wall for you to choose from.

Ibai restaurant san sebastian

After the amazing turbot at Elkano and mouth-watering Galician beef at Etxebarri , it was the turn of Ibai , another Basque gem in San Sebastian focusing on excellent ingredients. When perfect, seasonal ingredients are concerned, Basque country is very like Japan. Minimum cooking and maximum freshness is what counts most and in Japan, and in Basque. Ibai, located in a basement of a tapas bar and opened only for lunches on the weekdays, is not a conventional restaurant you might expect to visit in Spain. Chef Alicio Garro and the two hosts family members? The ambiance at the restaurant is non-existant and is very much like at traditional kaiseki restaurants in Japan. Once the restaurant opens at 1. The cooking here, though, is stellar. Like Japan, Basque country is worth visiting twice per year for the various products available during the different seasons. They were followed by perfect baby Saint- George mushrooms with scrambled eggs and tender lobster with a delicious sauce made of lobster heads, a dash of olive oil and vinegar.

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SS Guide. This three-table spot in the Centro shopping district has everything you want in a pintxo spot: a perfect Spanish omelet, a chalkboard menu of hot dishes, and a bar of cured seafood and mayo-y salads. Antonio stays pleasantly busy at all hours, with locals passing through for a quick coffee or a pintxo before lunch or dinner. Parte Vieja. The formula is simple: a recently-toasted slice of baguette, two glistening anchovies, and your choice of a dozen toppings the best is the pepper-onion jardinera or the spider-crab cream. Elbow up to the always-crowded bar, shout your order to the barman, and enjoy the celebrity photo-lined walls featuring everyone from Gandalf to Spanish royalty. What you will find is a crowd made up of locals, chefs, and other in-the-know visitors who all came for the top-notch fresh produce. At any given moment there are a minimum of four types of wild mushrooms stacked on the bar, and, depending on the season, piles of ripe Basque tomatoes, shiny green peppers, or white asparagus with a bit of dirt still clinging on. Even the most basic pintxos, like the croissant with Spanish ham or the potato salad, are excellent.

Ibai restaurant san sebastian

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May 25, ' The simple rice with clams and parsley dish was a satisfying end to my meal, very light and pure in flavours. When perfect, seasonal ingredients are concerned, Basque country is very like Japan. Minimum cooking and maximum freshness is what counts most and in Japan, and in Basque. Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations. As before, bottles are lined up along one wall for you to choose from. Join my mailing list if not already subscribed? Now he undertakes a more difficult task if possible, that of being able to restart a place with a unique essence. Discover more. Editor's note: sadly, Ibai closed permanently, seemingly in at some point.

With a seating of 25 guests, Chef Paulo Airaudo develops his soul in this unique project awarded with two Michelin Stars.

Now he undertakes a more difficult task if possible, that of being able to restart a place with a unique essence. Click here to read the Spanish version. There is now a short printed list, but vintages are not noted. This was my second visit to Ibai, a remarkable little restaurant in the basement of a tapas bar. When perfect, seasonal ingredients are concerned, Basque country is very like Japan. Once the restaurant opens at 1. After the amazing turbot at Elkano and mouth-watering Galician beef at Etxebarri , it was the turn of Ibai , another Basque gem in San Sebastian focusing on excellent ingredients. All this so that the new Ibai can once again be the same as always. The first proper dish was lobster served simply with a citrus dressing. Their prayers have been heard and, finally, the Ibai is going to reopen its doors. Alicio Garro will walk through the kitchen to make sure that Airaudo and his team comply with the Ibai tradition. As before, bottles are lined up along one wall for you to choose from. Casual dining Exceptional Spain. May 25, ' Since then, those who have passed through there at some point still miss the charisma of that place but above all, the food.