Hopleaf restaurant
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The Hopleaf's food is better than average, and it goes without saying that their beer selection, and the bartenders' extensive knowledge of it, is both refreshing and impressive. Their space is also cozy and unpretentious. My wife and I used to live on the West Coast and, for many years, whenever we'd fly back to Chicago to visit family and friends the Hopleaf was our go-to spot for dinner and drinks. In an effort to be percent transparent, yes, I am the father of a one-year-old daughter. However, my opinion of the Hopleaf changed before she was born.
Hopleaf restaurant
The comfortable Andersonville beer lounge draws the suds enthusiast for its more than selections. Also, all menu items complement the beer. The smoke chicken load fries were very good. Service was a little rushed because we arrived around pm the kitchen was closing. Hopleaf has relatively amazing bar food. Not the most gourmet restaurant ever. Just amazing bar food with many interesting options. The best mussels and broth in Chicago. It's consistent, delicious, and an Andersonville staple. Everything I've tasted here is delicious but yea We stopped by for the first time in awhile to visit and Came recently to a pretty casual bar and grill in Andersonville. It sure has tons of beer to choose from, as the name implies. Hopleaf literally has pages
Kelly K.
CHI Review. American Bar Food. Hopleaf is an Andersonville bar with an exceptional beer selection and a food menu that goes above and beyond. Hopleaf is broken down into a bar area in the front, a restaurant in the back, and a fantastic beer garden on their back patio. Not your everyday bar food item. Grilled hearts of palm with shaved asparagus, toasted almonds, orange supremes, red endive, and herb vinaigrette. A really interesting combo with unfamiliar but great tastes.
We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. First up; the Hopleaf. For many Chicagoans, their love affair with Belgian beer was first consummated at the Hopleaf , the Andersonville beer mecca started by husband-and-wife owners Michael Roper and Louise Molnar. Named after a brew from Malta, the origin of those red hopleaf signs decorating the bar, this Far North Side venue has introduced drinkers to microbrews, rare imports and, somewhat more recently, Belgian-inspired food, for two decades. But at the beginning, things were a bit more modest. Roper moved to Chicago in from Detroit after his previous bar, the New Miami , was firebombed. He worked a variety of jobs and bar shifts, always looking for the chance to run a bar again. It came in when Clark-Foster Liquors also known as Hans' became available. Located on the eponymous corner of the Swedish neighborhood, the bar was previously owned by Hans Gottling , a neighborhood fixture who supposedly introduced the area to glogg.
Hopleaf restaurant
CHI Review. American Bar Food. Hopleaf is an Andersonville bar with an exceptional beer selection and a food menu that goes above and beyond. Hopleaf is broken down into a bar area in the front, a restaurant in the back, and a fantastic beer garden on their back patio. Not your everyday bar food item. Grilled hearts of palm with shaved asparagus, toasted almonds, orange supremes, red endive, and herb vinaigrette. A really interesting combo with unfamiliar but great tastes.
1100 mm inches
But no kids? Pour yourself a beer, sit back for about half an hour, and enjoy a trip to southern Illinois in late summer…. Lacking screened distractions, games, or live entertainment, Hopleaf is for drinking, eating and talking with friends, new and old. First come, first entry! Check your email for an email confirmation. Get Your Copy Now! To be fair, there are restrictions I believe a restaurant has a right to enforce. No one told us that the kitchen closed at 9. Philip Schwartz almost 2 years ago. Hopleaf literally has pages Hopleaf is an Andersonville bar with an exceptional beer selection and a food menu that goes above and beyond. Reviews Arthur G. TILT debuted in
For over 15 years, Hopleaf has also offered thoughtfully sourced, in-house prepped, chef-inspired dining.
Check back for more details as we get closer. Get Your Copy Now! What are you looking for? House Beers in Cans for Home With the weather warm, take our Hopleaf beers with you to your next outing or your next in-ing at home! Log in with user name:. Christina P. My wife and I used to live on the West Coast and, for many years, whenever we'd fly back to Chicago to visit family and friends the Hopleaf was our go-to spot for dinner and drinks. Photo: Brian Cassella. Many of us still do. But the Hopleaf is no more inherently kid-unfriendly than any other restaurant with a beer list.
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