Hocho knives

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By selecting the settings and clicking on "Save settings", you give us your consent for us to use the selected cookies and technologies and the associated data processing in accordance with Art. When cookies and similar technologies are used, data may also be processed in countries that are not part of the European Economic Area. You can find more information in our Data Privacy Policy. Expert knowledge. Tools reflect the state of our culture. The tools we use to cut food, for example, don't just say something about our cooking culture - but the quality of their blades, their refined shape and the effort that was put into their manufacture reflect our respect for what nature provides. Japan has cultivated the aesthetics of food preparation like no other country, with the Hocho - the handforged knife - being the most important tool.

Hocho knives

Working with famous blacksmiths like Yamatsuka and Itsuo Doi, Sakai Takayuki never fails to surprise professionals with extreme blade sharpness, high-edge retention, and outstanding blade designs. More than just a knife manufacturing company, Tojiro forges professional knives for various uses, meeting the needs of culinary experts. Working in the city of Tsubame, Niigata prefecture, Tojiro professionalizes at all the metal work required to make quality blades. Comfortable grips and premium quality handle materials is what makes Tojiro knives spectacular. Forging quality knives from precious, high-end steel, Tamahagane knives are made in Niigata and are well-known for the extreme level of steel purity forged through the authentic Japanese traditional techniques only found in this exceptional line of knife series. The extraordinary design, supreme quality, and blade sharpness makes Misono among the most valued brands for professional use. The distinct designs and brilliant knife performance marks Glestain one of the most unique knife brands for multi-purposes that come with comfortable handles, perfect blade balance, and spectacular features to never be forgotten. Made by Honma Kagaku, quality knives are forged in Niigata, Japan. Grand and luxurious, Masamoto knives are made in Tokyo city; they are worth collecting and a great companion for professionals. Iseya manufactures the finest and most creative kitchen knives in the famous kitchen knife production area of Seki. The beauty of the blade finish is exquisite as well as the sharpness of the edge.

For cutting fish and light mincing.

What's the origin of the word? Those are three common Japanese knives used in home meal preparation. A nakiri-bocho is more oriented to vegetables and also usually used at home. Sashimi-bocho , deba-bocho , usuba-bocho are traditional Japanese knives that are used by chefs and specialists as well as we mere mortals. Hold right there.

Working with famous blacksmiths like Yamatsuka and Itsuo Doi, Sakai Takayuki never fails to surprise professionals with extreme blade sharpness, high-edge retention, and outstanding blade designs. More than just a knife manufacturing company, Tojiro forges professional knives for various uses, meeting the needs of culinary experts. Working in the city of Tsubame, Niigata prefecture, Tojiro professionalizes at all the metal work required to make quality blades. Comfortable grips and premium quality handle materials is what makes Tojiro knives spectacular. Forging quality knives from precious, high-end steel, Tamahagane knives are made in Niigata and are well-known for the extreme level of steel purity forged through the authentic Japanese traditional techniques only found in this exceptional line of knife series. The extraordinary design, supreme quality, and blade sharpness makes Misono among the most valued brands for professional use. The distinct designs and brilliant knife performance marks Glestain one of the most unique knife brands for multi-purposes that come with comfortable handles, perfect blade balance, and spectacular features to never be forgotten.

Hocho knives

The Japanese Hocho knife represents the pinnacle of Japanese knife-making traditions. Renowned globally for their unparalleled sharpness, durability, and precision, Hocho knives have become an indispensable tool for professional chefs and home cooks alike. Hocho knives share a long and illustrious past with the famed samurai swords of ancient Japan.

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Deba, fish and chopping knife. Knife, Hocho, Deluxe. By selecting the settings and clicking on "Save settings", you give us your consent for us to use the selected cookies and technologies and the associated data processing in accordance with Art. Go to category Books. Made by Honma Kagaku, quality knives are forged in Niigata, Japan. Knife, Hayashi Hocho. Hocho Deluxe The forging of knives has always had a strongly mystical cultural history. OK Cancel. This means you can grind it to exceptional sharpness, which it retains for a long time. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. Sakai Takayuki. Product Categories. When cookies and similar technologies are used, data may also be processed in countries that are not part of the European Economic Area. Ajikiri, small fish and vegetable knife. The polished side of the cutting edge of steel is hollow ground to make the use of hone and strop easier.

With the ads and offers all over the place, shopping for high-quality Japanese knives might be a bit overwhelming, especially for beginners.

The backs of stamped blades, on the other hand, are evenly thick. Generic products often take on the name of the inventor, the first company to bring them to market or the most famous example. Upon hearing our chef's philosophy and watching him quickly dissect a cow Lord Wen Hui certainly was. More Details The centre cutting layer is made of premium powder steel ZDP from Hitachi, which provides extreme sharpness and durability Shopping Cart. The Deba, the Japanese chopping knife is for chopping herbs and carving meat and poultry. For filleting and sashimi, guide the knife with pulling strokes. Marker that the modal box should remain closed. Deba Hocho for righthanders Chopping knife with thick blade and traditional handle. The extraordinary design, supreme quality, and blade sharpness makes Misono among the most valued brands for professional use. Slim blades for intricate tasks, pull or push cuts. Original Japanese knives made from these materials are treated with non-corrosive, food-safe oils e. Nakagoshi Hocho These traditional Japanese kitchen knives are handmade by Mr.