Ho yuen kee restaurant photos

All the portions are big and food quality is great. Made with quality, local ingredients. You can taste the difference. Amazing customer service as well.

All the portions are big and food quality is great. Made with quality, local ingredients. You can taste the difference. Amazing customer service as well. Foodie Love in Vancouver. Foods in Vancouver, Richmond, Burnaby, Surrey.

Ho yuen kee restaurant photos

Jan 2. Posted by pennyandrusty. After trying the Lobster Sticky Rice at Flamingo House , we were interested to see how this dish fared at other restaurants. Ho Yuen Kee is a smallish restaurant and, due to how busy it gets, the tight quarters is a bit annoying although not unexpected at some Chinese restaurants. They really need more servers here because service was sloooooow! I found that this dish was okay but not as good as Flamingo or Koon Bo. The second dish of Peking Duck was the duck lettuce wrap. The filling was quite meaty and the duck was juicy and tender. I found the sticky rice with corn niblets and tobiko was moist and better than what we had at Golden Swan but it was definitely not as flavourful as what we had at Flamingo. I thought the oysters were a bit overcooked. Last up was the dessert soup made of green beans. Overall, the lobster sticky rice here was a bit overrated but they do have some other good dishes. Bookmark the permalink.

Reminds me of the time in HK. E 37 Ave. So Crispy … was that kind of correct the way we are supposed to use the dip see picture above?

I am thinking of Chili Crab, the national dish of Singapore. I had been asking around of where is the best place to eat this. What I came up with is Banana Leaf. In my mind, Banana Leaf is just too westernized. I heard that the newish restaurant called Luda also serves a mean Typhoon Shelter Crab too. Ho Yuen Kee is located on Fraser and 46th in Vancouver. Whether you like it or not, Ho Yuen Kee is considered one of the finest Cantonese restaurants in Vancouver.

All the portions are big and food quality is great. Made with quality, local ingredients. You can taste the difference. Amazing customer service as well. Foodie Love in Vancouver. Foods in Vancouver, Richmond, Burnaby, Surrey. Chinese Restaurants in Vancouver. We use the latest and greatest technology available to provide the best possible web experience.

Ho yuen kee restaurant photos

Typical Chinese restaurant in Vancouver. This one has been there for more than 20 years already. Food quality is well maintained. One little complaint is the seats are a bit too crowded. More Reviews Ho Yuen Kee Restaurant. Menu Order Online Reserve. Write a review.

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Chinese Restaurants in Vancouver. Please enable JavaScript in your browser settings to continue. You might also like. I do realize though that glutinous rice comes in both long grain form and shorter-rounder grain form. Featured Blogger. For dim sum, we go to this restaurant on the corner of 49th and Fraser in the same plaza as Starbucks. She totally forgot to pack the lemon-infused crab dipping sauce for us. Lulu P. Foods in Vancouver, Richmond, Burnaby, Surrey. Filter: wontons good for groups sticky rice meats dinner lunch bar 2 more. Claim it now. You just cracked me up.

The place has 2 signature dishes: lobster on sticky rice and golden garlic spicy crab. Both dishes can have alternative shell fishes but you can't go wrong with the originals. Starting with the crab, perhaps it's the wrong season, the meat wasn't all there.

I had Shui Kow Mein. You can get crab AND lobster on sticky rice. I think the lemon infused soup is actually tea mixed with lemon to cleanse your hands when you use them to eat crab or lobster. Chinese Restaurants in Vancouver. Places people like to go after Ho Yuen Kee Restaurant. He he he … I do that because I wanted to spy what everyone is eating. Talking about poor service. Made with quality, local ingredients. Jan 2. Tags: Chinese , Restaurant Review , Vancouver. After all it is our Friday date night and we had the whole evening to ourselves. Log in to leave a tip here. Ben October 9, Reply.