Harry 1688

His little bakery flourishes because he is passionate about his work and maintains an unerring focus on quality. Our focus on quality starts with the grain and flour harry 1688 use and continues throughout the baking process. For instance, we work our traditional sourdough for several hours, harry 1688, following the ancient rules of proofing — just like Johann Hinrich Harry did centuries ago.

Harry is No. The traditional range "Harry " with mixed and wholemeal breads is the company's classic. The design climate is based on the values and the long-standing tradition of Harry, the brand name "" refers to the year of foundation. Now it's time to adapt the look of the "Harry " range: Clear, striking, with corners and edges - this is how the new design of the Range presents itself. The distinctive red brand field with the white "" has been reinterpreted and continues to function as a concise and proven bracket of the Range. The "" range with the red brand field now comprises three areas: The classic mixed breads as well as the incorporated whole grain products "Das volle Korn" and "Sonnenkern.

Harry 1688

Today as then, the Harry stone-baked bread is baked according to good old tradition — on stone slabs in a brick oven. Best rye and wheat flour and natural sourdough is being used, which is constantly stretched for many hours. It gives this bread its special aroma. Already sliced and ready to eat. Without preservatives. This Harry product line has a very short shelf life of just a few weeks. We therefore recommend to store the breads and baked goods in the freezer immediately upon arrival at your location and until further processing. When in doubt, please also refer to the storage instructions on the back of the original packaging. Thank you for understanding. Deviations between the product information as well as their illustrations are possible. The product information on our website is temporary and packaging and contents may be changed by the manufacturer at any time and without prior notice. During a transition period it is therefore possible, that customers receive both, the previously valid as well as the recently updated product in the same shipment. Always observe the product packaging for the most accurate description of the content which includes but is not limited to the formulation as well as the list of ingredients. This precautionary step can help prevent possible adverse reactions. Please note that GermanShop24 does not accept returns of grocery products including baby food etc.

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Producer: Harry. Data origin: External. Product entered on Details about the product data. Last updated: EAN: Keep track of your eating habits and reach your goals.

We look forward to many more of them in the future. Johann Hinrich Harry opens his little bakery in Altona near Hamburg. Andreas Harry — the seventh generation of Harry bakers — modernises and expands his business in Altona. It starts showing signs of developing into a large-scale bakery. The bread is sold nationwide with the help of horse-drawn carriages and later vans. The large-scale bakery in Schenefeld near Hamburg is set up and remains our headquarters to this day. Fresh, pre-packed Harry bread appears on more and more shop shelves. Harry becomes a brand. Harry starts supplying retailers in North Rhine-Westphalia in Initially, all of the states in the former East Germany are supplied with Harry bread from here.

Harry 1688

Already sliced, freshly baked wheat bread and especially mild in taste. Very popular due to its fluffy dough with a delicate crust. Ready to eat. Without preservatives. This Harry product line has a very short shelf life of just a few weeks.

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Show serving details:. Harry Hearty Rosenbroetchen, 6 Pcs, 1. Harry Potato-Rye Buns, 6 Pcs, 1. Register for free. Foam Kisses. Correct data. The optimized clear colors and the retention of the reduction to the essentials give the design sovereignty and freshness - without losing recognizability. The way to your favourite variety — orientation made easy. Harry Original Wholemeal Bread Customers also bought. Orders Comparison list Affiliates Wish list Track my order s. Does that sound great?! When in doubt, please also refer to the storage instructions on the back of the original packaging.

His little bakery flourishes because he is passionate about his work and maintains an unerring focus on quality.

Description Reviews Ingredients Zutaten. Product information Technical Details. Sort reviews by Top reviews Most recent Top reviews. Make Money with Us. German Magazines. We use the best rye and wheat flour and natural oxygen dough, which is pulled fresh for many hours. Page 1 of 1 Start again Page 1 of 1. Harry stone bread bears its name with reason. Uploaded by: Fritzmeister Report problem Details. For instance, we work our traditional sourdough for several hours, following the ancient rules of proofing — just like Johann Hinrich Harry did centuries ago. The large-scale bakery in Schenefeld near Hamburg is set up and remains our headquarters to this day. Oldenburger — Launch Professional-Range. Brand: Harry Brot.