Harris steakhouse san francisco

We all enjoy the warm setting; it is memorable and grand but comfortable for everyone, harris steakhouse san francisco. Now he and his two sons, Marc and David, work together to keep the original vision alive. They do it by serving the Bay Area the best of dry-aged steaks in a lush atmosphere of sumptuous dark wood, lofty ceilings, large plush leather booths, and private dining rooms for intimate groups. If you are looking for a drink with harris steakhouse san francisco nostalgia, take a seat at the bar in the piano lounge.

Sometimes, a great meal is one that meets you where you are that day or serves a perfect martini or a meal you remember for a server who went out of their way for your table in some small but meaningful way. Especially welcoming. Attired in formalwear, staff greets you at the door and guides you to a table napped in pristine linen, handing you off by name to the server who arrives to inquire about your comfort. Steak cuts are explained. The half barrel the carafe is served in is a nice touch. For dinner, however, it had to be steak. I was here for steak.

Harris steakhouse san francisco

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Sometimes, a great meal is one that meets you where you are that day or serves a perfect martini or a meal you remember for a server who went out of their way for your table in some small but meaningful way, harris steakhouse san francisco.

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Harris' Restaurant offers three elegant private dining rooms for all of your event needs. Our private rooms will accommodate groups for lunch, dinner, speaker programs, holiday parties, wedding receptions and rehearsal dinners. We will customize the menus to suit your guests' tastes and provide professional service with warm hospitality for each event. Thank you for your inquiry! Our private dining director will get back with you immediately about your event. The Boardroom features a large round table that can accommodate guests and is ideal for an intimate business or social dinner.

Harris steakhouse san francisco

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. This upscale steakhouse has been an elegant standby for over 30 years. Executive chef Michael Buhagiar works with an in-house butcher to prepare the beef to exacting specifications. You can go two routes: dry-aged Midwestern beef, grilled on the open-rage mesquite grill, or wagyu beef prepared Kobe-style.

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Times two! Social links. And like so many families before, we plotted our return for another bite at that swanky place on Van Ness that has yet to go out of style. They do it by serving the Bay Area the best of dry-aged steaks in a lush atmosphere of sumptuous dark wood, lofty ceilings, large plush leather booths, and private dining rooms for intimate groups. The Importance of Being Human. Next Article Come Home to Hualalai. Call Restaurant Review: Solstice. Latest on Instagram Look what I got for Christmas! Chef Matkowsky Steps into the Turntable Spotlight. Reservations are a must. Make It: Raclette Seasoning.

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The Importance of Being Human. Tuesday through Thursday and Sunday evenings, between p. See for yourself the hard sear yet nearly bloody inside. A baked potato is accompanied by sour cream and chives. Submitted by Christina Mueller. For dinner, however, it had to be steak. There are dozens of brands of aged scotch, and the delicious martinis can be had by the carafe. Do You Slivovitz? I believe, once every holiday season, you should v. Attired in formalwear, staff greets you at the door and guides you to a table napped in pristine linen, handing you off by name to the server who arrives to inquire about your comfort. Times two! Social links.