Hard nitriding cast iron

This type of cast iron is coated with a permanent non-toxic material that makes it extra resistant to wear and rust, making it perfect for those who want cookware that lasts a lifetime. But what exactly is nitrided cast iron, hard nitriding cast iron, and how do you use it? Is it a safe choice for those who want a non-toxic life?

Nitriding or hard nitriding is a heat treatment process that increases the corrosion resistance and durability of stainless steel. It involves applying a nitrogen-rich gas like ammonia or solid like sodium cyanide to heated metal. Nitriding is often used to manufacture metal industrial parts on engines, valves, and industrial pumps among other devices. Nitriding is less commonly used to strengthen cookware and cooking utensils. The most common nitrided material is stainless steel, followed by cast iron. Not all types of stainless steel can be nitrided, and even fewer types of cast iron can be nitrided. Are you thinking about nitriding some of your new favorite cookware?

Hard nitriding cast iron

Cast iron cookware is highly sought after because of its thick body, good sealing and heat preservation performance, uniform heating, and the ability to maintain the original taste of food to the greatest extent during cooking. However, due to improper use and maintenance, it is easy to cause rust problems, you or your customers also had such troubles? It has all the benefits of cast iron, but the surface will not scratch off, will not chip, is rust resistant and forms a non-stick surface. Nitriding or hard nitriding is a heat treatment process that improves the corrosion resistance and durability of stainless steel. It involves the application of a nitrogen-rich gas such as ammonia or a solid such as sodium cyanide to the heated metal. Seasoned cast iron is inherently very durable. If properly maintained, it can last a lifetime. Nitrided cast iron adds to its durability and makes maintenance easier. But only a few types of cast iron can be treated with nitrogen. Nitriding is not popular in cast iron cookware. Nitrided cast iron is highly resistant to rust.

First, clear the inside and outside surfaces of the pan with some dishwashing liquid, rinse and dry.

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Hard-nitriding cast iron and carbon steel are two popular materials used for cooking. Both have their unique properties that make them ideal for different cooking methods. Cast iron is known for its durability and heat retention, while carbon steel is lighter and more responsive to temperature changes. However, there is another factor to consider when choosing between the two: hard nitriding. Hard nitriding is a heat-treating process that involves diffusing nitrogen into the surface of the metal to create a hard nitrided layer. While hard nitriding is commonly used on low-alloy steels, it can also be applied to cast iron and carbon steel cookware.

Hard nitriding cast iron

This type of cast iron is coated with a permanent non-toxic material that makes it extra resistant to wear and rust, making it perfect for those who want cookware that lasts a lifetime. But what exactly is nitrided cast iron, and how do you use it? Is it a safe choice for those who want a non-toxic life? This post contains affiliate links for your convenience. When you buy through links on our site, we may earn an affiliate commission at no additional cost to you from qualifying purchases.

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When the cookware needs deep cleaning you can use diluted soapy water, but you should apply oil evenly to the surface after cleaning and drying. Nitrided cast iron is highly resistant to rust. It can last a lifetime if you take care of it properly. The long handle for a steady, secure hold; hole at the end of the long handle for hanging storage. Regarding product quality, please rest assured, that this is our core competitiveness. The pouring spouts Two pouring spouts on sides for convenient mess-free pouring and easy to clean. People get professional degrees in metallurgy to work with nitriding furnaces. The help handle The help handle and long handle cooperate with each other, for a steady secure hold. This step is so important with cast iron! The maintenance process for both normal cast iron and hard nitriding cast iron is similar. Nitriding is not popular in cast iron cookware. Inquire Now Next Product. You should still season cast iron to create a non-stick surface.

Cherished for generations by cooks throughout the world, cast iron cookware is known for its exceptional durability and heat retention capabilities. You may even have a couple of well-seasoned cast iron pans in your kitchen already.

I just went for the cheapest option. This professional equipment weighs several thousand pounds, is expensive, and is impossible to operate for the average homeowner. In short, nitriding is a process done exclusively by professionals in industrial environments with proper safety equipment. Coat the entire interior of the stove by tilting the pan and turning the oil. Clean the pan After cooking, let the pan cool completely. But hard nitriding cast iron might outlast carbon steel in terms of wear resistance and durability. Factory Strength Regarding product quality, please rest assured, that this is our core competitiveness. Love, Rena. Overall, while normal seasoned cast iron is inherently very durable and can reliably last a lifetime, hard nitriding cast iron adds to its durability and resistance to rust. Add oil Once the pan is preheated, add just enough oil to the pan to coat the entire surface of the pan with oil using a paper towel or a silicone brush. It probably sounds like a nice idea to give it some extra durability. You can also check out the nitrided collection from Italian manufacturer Brandani , which has rave reviews from happy customers. Factory Audit. What size cast iron skillet should I buy? Nitriding or hard nitriding is a heat treatment process that improves the corrosion resistance and durability of stainless steel.