Harbor point bar and grill bar rescue

Reality TV Updates. Though the Harbor Point Bar Rescue episode aired in Julythe actual filming and visit from Jon Taffer took place a few months earlier.

It stars Jon Taffer a long-time food and beverage industry consultant specializing in nightclubs and pubs , who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing. It is commonly believed that Taffer takes a percentage of the businesses he rescues; however, this is totally untrue. All renovations and improvements are paid for by sponsors, [1] with no cost to the businesses. Additionally, the businesses featured on Bar Rescue are under no obligation to follow any of the rescue protocols or keep any of the changes. Throughout the show's history, multiple bars have restored their original name or motif after filming wraps.

Harbor point bar and grill bar rescue

Jon is worried the owners have not been truthful about the bar and wants to know the real story. He comes in with expert mixologist Phil Wills and expert chef Ryan Scott and tells them about the owners. They note the front of the club is not bad looking at all but the inside of the bar looks outdated. Fefe uses soda out of a can rather than a wholesale keg for a cocktail which is increases costs. Jon decides to test the owners and staff on serving drinks and food with only 15 minutes wait time. Jon and Ryan speak with John who denies the grill being like that all the time or serving a burnt burger the night before. Ryan trains the kitchen staff on how to make fast and easy street-style tacos on a clean stove. For the stress test, Phil will be putting stickers on the back of a bartender that makes a mistake, five stickers and they step away from the bar. Fefe and Steven get stickers at the beginning because they need to make multiple drinks at once. For food, the orders come in slowly and when they do come in Danny is only doing one order at a time. John and Brett speak with staff about processes that need to be in place like table numbers and assures them they can do better. Jon speaks with the owners and Brett says he realises he needs to be more involved in the business.

All comments are the sole opinion of the commenter and are not endorsed by RealityTVUpdates. Great job, John tapper.

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The premise of Bar Rescue is simple: veteran nightlife consultant Jon Taffer uses his decades of experience in managing bars, restaurants, and nightclubs to help failing establishments get back on their feet. Jon meets with owners and staff members to assess what needs improvement and attempts to help these struggling bars with his expertise in hospitality management. Viewers fascinated by the fate of establishments have been tuning in to Bar Rescue since its launch in , eager to glean insights on how businesses can succeed or fail. Today, the show is in its eighth season and will have episodes. But what happens to all these bars after Jon leaves? Read below for some Bar Rescue updates. Jon Taffer and owner Brad Bohannan have a great relationship and consider the makeover a success. This episode featured a bar called Characters Quarters, located in Garner, North Carolina, struggling with low sales and an outdated, unfocused concept. A post shared by MoonRunners Saloon moonrunnerssaloon.

Harbor point bar and grill bar rescue

Jon is worried the owners have not been truthful about the bar and wants to know the real story. He comes in with expert mixologist Phil Wills and expert chef Ryan Scott and tells them about the owners. They note the front of the club is not bad looking at all but the inside of the bar looks outdated. Fefe uses soda out of a can rather than a wholesale keg for a cocktail which is increases costs. Jon decides to test the owners and staff on serving drinks and food with only 15 minutes wait time. Jon and Ryan speak with John who denies the grill being like that all the time or serving a burnt burger the night before. Ryan trains the kitchen staff on how to make fast and easy street-style tacos on a clean stove. For the stress test, Phil will be putting stickers on the back of a bartender that makes a mistake, five stickers and they step away from the bar.

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Jersey City, New Jersey. May 19, I was thinking of business that you own. Jon asked her why she stayed and her response was something about loving the people she worked with and the customers. Well, none of the employees had even worked there for a year. Hidden categories: Articles with short description Short description is different from Wikidata. May 29, Jon speaks with the owners and Brett says he realises he needs to be more involved in the business. They note the front of the club is not bad looking at all but the inside of the bar looks outdated. May 14, April 14, March 17, May 8, For the stress test, the employees who perform the worst and make mistakes will get a sticker put on their back by Phil.

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May 3, September 10, July 1, April 20, August 9, Six weeks later, John and Brett had discontinued the new concept of the bar. Nothing in this episode rang true. Orange, California. June 1, Shame Mr. Gibsonton , Florida. I wish this show would focus on honest, hard-working bar owners who need real help with real issues like staffing issues post-COVID and ways to improve their business that they may not have thought of. Main article: Bar Rescue season 5. August 12,