Hairy bikers oxtail soup

Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper.

Add to favourites. Unfortunately we are unable to add this recipe to your favourites, please try again later. Send to mobile. Shopping list. Print recipe. Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over — you may have to do this in batches.

Hairy bikers oxtail soup

Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and season well with salt and freshly ground black pepper. Drop half of the oxtail pieces into the seasoned flour and shake to coat. Transfer to a plate. Repeat with the remaining oxtail pieces. Heat two tablespoons of the oil in a large non-stick frying pan. Brown the oxtail pieces over a medium heat for about 10 minutes, or until deeply coloured, turning every now and then. You may need to add extra oil or cook the beef in batches depending on the size of your pan. Put the oxtail pieces in a large, flame-proof casserole. Return the frying pan to the hob and add the onions, garlic, carrots and celery, with a little extra oil if necessary.

Cook the pasta in plenty of salted, boiling water until al dente. Oxtail soup. Method Heat the oil in a large, flameproof casserole dish.

Learn about cookies and manage your preferences on our cookie policy page. We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening. Serve with some tagliatelle or the broad pasta ribbons known as pappardelle. Main Supper British Mediterranean. Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail pieces in a single layer. When the butter has melted and started foaming, add the onion, carrot and celery.

Home » Beef Recipes. There is no rushing this old fashioned British recipe, it is all about breaking down the gelatinous nature of the oxtail and extracting all of that flavour! What was once a cheaper cut of meat is now rather more costly. For good reason too and that reason is flavour. This recipe is one of my all-time favourites and as far as I am concerned the best oxtail soup I have ever eaten! Now it does need careful cooking and if you rush this recipe you will end up with inedible meat. But so long as you are patient this recipe is incredibly easy. Whether it be the classic Kare Kare from the Philipines, a spicy African oxtail stew or Spanish rabo de toro it is delicious! Oxtail is chock a block full of fat and until you chill overnight you cannot appreciate just how much. Now I like fat, it is where the flavour is at, but it has to be the right fat and the right amount.

Hairy bikers oxtail soup

Learn about cookies and manage your preferences on our cookie policy page. We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening. Serve with some tagliatelle or the broad pasta ribbons known as pappardelle. Main Supper British Mediterranean. Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail pieces in a single layer. When the butter has melted and started foaming, add the onion, carrot and celery. Fry them gently over a medium heat until they have started to soften and the onion is translucent. Add the garlic, then cook and stir for a further 2 minutes. Season the oxtail with salt and add it to the casserole along with the herbs.

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Remove the casserole dish from the oven and transfer the oxtail pieces to a plate, set aside and keep warm. Bring everything to the boil, then turn the heat down and cover the pan. Method Heat the oil in a large, flameproof casserole dish. Info Serves 2 Prep time 10 - 15 minutes Cooking time 3. Return the frying pan to a low heat and add the onions, garlic, carrots and celery. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Barney Desmazery. C 1 month 1 minute Description is currently not available. Oxtail stew By The Hairy Bikers. Is peanut butter healthy? Cookies Copyright Privacy Terms Contact. YouTube sets this cookie to register a unique ID to store data on what videos from YouTube the user has seen.

Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible.

Brown the oxtail over a medium heat for about 10 minutes, turning every now and then, until dark brown all over. Quantserve sets the mc cookie to track user behaviour on the website anonymously. Remove the casserole from the oven and transfer the oxtail pieces to a board. Add the reserved vegetables to the pan, then skim most of the fat from the cooking liquid and add this too. See more soup recipes Leave to cool slightly. When the butter has melted and started foaming, add the onion, carrot and celery. Transfer to a plate. By Jenny White. Trim off as much excess fat as possible. Follow BBC Food. You may need to do this in batches. Back to How to How to poach an egg How to cook rice How to make risotto How to cook couscous How to knead bread dough.