Granary brasserie kings cross

We use cookies and other tracking technologies to improve your browsing experience on our site, show granary brasserie kings cross content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Caprice Holdings have announced that Granary Square Brasserie — a new cover restaurant brand from the Ivy Collection division of the company — will open to the public in time for Christmas and party season on Wednesday 6 December.

Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm. Opt in to our newsletter. Our private dining room is perfect for breakfast, lunch and dinner for groups of up to 20 people. The interior design in the semi-private space is inspired by a botanical theme, shown in both fabric upholstery and artwork on the walls. The room is also available for standing drinks events of up to 30 standing guests. The Lounge at Granary Square Brasserie can also be hired for seated events of up to 36 guests and standing drinks receptions of up to 60 guests.

Granary brasserie kings cross

And my senses are correct. The restaurant, which opened in mid-December, has been designed by the team behind The Ivy family spreading across London and beyond, with its latest openings in Cambridge and Guilford. Inside the Grade II-listed building, the huge restaurant is a sophisticated, all-day dining spot that attracts small groups, birthday parties and even young families. Brunch is served on weekends between a very leisurely 11am and 4pm, when a DJ also plays. The brunch menu is extensive. And I mean extensive. Heat the oil in a large frying pan over a medium heat. Once hot, add the onion to the pan with a pinch of salt and cook until softened — about 5 minutes. Slice 2 of the courgettes into coins about 2mm thick. Add the garlic to the pan and cook for 3 minutes, just until cooked through. Return the empty pan to the heat. Coarsely grate the last courgette and add that to the pan. Return the pan to the heat and add the frozen spinach with 60ml of water. Cover with a lid or large plate and leave for the spinach to defrost on a low heat for minutes. Remove the lid careful of the steam!

Loading Comments

Such news is now met with either clamouring excitement or a stifled yawn. This appeared to be in rude health but shut its doors last summer. So the story goes, an offer too good to refuse came through, so Loubet retired to Australia and the site became the new, gleaming Granary Square Brasserie just before Christmas. Out with a vegetable-focused eatery and in with a non-descript pan-international bistro. Not wanting to pre-judge its replacement of course, my first impressions of Granary Square Brasserie are actually positive.

The decor is really impressive - though perhaps derived from The Ivy which it appears to seek to emulate. The barman was really friendly but the other staff were business-like to brusque and the tables along the far side too close together to ensure privacy The pros first; the interior decor is lovely, leaning more towards luxurious. Cons i. We were seated and had to call for table service after being unattended to for about 16 minutes, note that the restaurant was at best, half full. We proceeded Dietary restrictions This restaurant is poor at providing for someone with a dairy intolerance.

Granary brasserie kings cross

We were told we could only have the table for 75 mins, which was fine. The place was buzzing, with plenty of people making plenty of noise, and Definitely recommend this restaurant. Four old friends met u for a get together and nice meal and chat. Prebooked and had a really good table in an alcove. The menu was extensive and the food was really nice. Our waitress Ima Eema?

Nicole azan 90 day fiance still together

Blackened cod in a banana leaf. More lively of a summers evening when bars and restaurants spread and overflow outdoors" Jack Smith. I would like to be emailed about offers, events and updates from The Independent. They no longer have it. Where better to spend World Cocktail Day than at T. Clipstone 16th November However, the background music comes from the Berners Tavern school of thought: loud, thumping, high-energy noise. The venue is absolutely stunning with cut-glass pendant lights and chairs and banquettes upholstered in silk and velvet. The Lounge at Granary Square Brasserie can also be hired for seated events of up to 36 guests and standing drinks receptions of up to 60 guests. Sprinkle with salt, black pepper and the grated parmesan. March 12, By eastlondongirl.

We had a late Sunday lunch here, the atmosphere was good, food was generally good although broccoli was hot but not cooked, would have asked for another min in the microwave but as often the case in busy London restaurants attracting service before everything else

It is mandatory to procure user consent prior to running these cookies on your website. Good foie gras pate and excellent cod. Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm. A peripatetic menu will combine modern British brasserie style cooking with the kind of popular, clubby dishes found in all-day restaurants on the American east and west coasts. These were certainly small delicious balls of goodness. Log In Sign Up. Or a classic fish pie; slow-roast lamb shoulder with roasted vegetables and and emphasis on steaks, including a cote de boeuf. Ah Supawan, so good to be back. And my senses are correct. Please enable JavaScript in your browser settings to continue. Seating is comfortable. My boyfriend's family and I had a good lunch with good meal here :- " YJ Han.