Ginnys canoe club
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Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. The pop-up venue has proven to be a hit with locals heading there for post-work drinks in the cool basement bar. The menu is built around small plates, cocktails and wine. Chef Joey Astorgo ex- Cho Cho San and Smalls Deli has helped pull together the selection of delicious numbers, snacks and late-night eats. If you do arrive taco-ready, there are various flavours on offer — jerk mushroom and a fancy take on fish fingers.
Ginnys canoe club
Faced with shipment delays on fridges, bar stools, and other accoutrements that make a good bar great, but a space ready to serve drinks, what is a bunch of enterprising bar owners to do? So expect an Indian-inspired interpretation from one of their mates, and a take from Mat Lindsay of Poly and Ester in Sydney. The cocktails will echo that sentiment, and be focused on big flavours and fun times. But the popup will only be there for a short while, before they turn the space into something more permanent. Our prediction? A little sub-threshold chilli makes for a moreish frozen gin and mango delight. Updated Wednesday 2 November Faced with shipment delays on fridges, bar stools, and other accoutrements that make a good bar great, but a space ready to serve drinks, what is a bunch of enterprising bar owners to do? And as the tacos are inspired by worldly travels, so too is the fitout. A look at what the most influential bars are pouring right now. Get the recipe for Pillow Talk, a new Double Deuce Lounge slushie we love A little sub-threshold chilli makes for a moreish frozen gin and mango delight.
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Visit Website. Good news: one of Sydney's best bars has officially expanded its footprint. Old Mate's Place has been a favourite in Sydney thanks to its hidden entrance, its cosy city rooftop, and its top-tier cocktails these guys invented the Mi Goreng Bloody Mary. Now, the Old Mate's crew has taken on the lease of the basement of the same building—and they have a few special things in store. For now, the basement bar is Ginny's Canoe Club. It's essentially a limited-run pop-up while the team schemes for a full renovation of the space and something "really special", says co-owner Dre Walters.
The pop-up venue has proven to be a hit with locals heading there for post-work drinks in the cool basement bar. The menu is built around small plates, cocktails and wine. Chef Joey Astorgo ex- Cho Cho San and Smalls Deli has helped pull together the selection of delicious numbers, snacks and late-night eats. If you do arrive taco-ready, there are various flavours on offer — jerk mushroom and a fancy take on fish fingers. Accompanying the tacos are Sydney rock oysters with pineapple hot sauce, spanner crab sandwiches, pumpkin tostadas, potato and kimchi quesadillas, Albacore tuna with avocado and nori, and the house special Ginny's mini Cubano sandwich. There's also an after-hours menu that's only available from 10pm — helping to combat Sydney's severe lack of late-night restaurants. Here you'll find highlights from the prepm menu like the mini Cubano, tostadas and quesadillas alongside chips with dip and olives. Ginny's accepts walk-ins but "strongly" recommends making a booking on their website.
Ginnys canoe club
Visit Website. Good news: one of Sydney's best bars has officially expanded its footprint. Old Mate's Place has been a favourite in Sydney thanks to its hidden entrance, its cosy city rooftop, and its top-tier cocktails these guys invented the Mi Goreng Bloody Mary. Now, the Old Mate's crew has taken on the lease of the basement of the same building—and they have a few special things in store. For now, the basement bar is Ginny's Canoe Club.
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Site map. Evan Stroeve from RE is on board to help shake up some cocktails, which have been kept unfussy and designed to match the impressive snack menu. What time is it? Ginny's accepts walk-ins but "strongly" recommends making a booking on their website. Good news: one of Sydney's best bars has officially expanded its footprint. For now, the basement bar is Ginny's Canoe Club. Don't have a profile? Bars Sydney. Here you'll find highlights from the prepm menu like the mini Cubano, tostadas and quesadillas alongside chips with dip and olives. We already have this email. More venues. By Ben Hansen November 10,
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It's Monday. So expect an Indian-inspired interpretation from one of their mates, and a take from Mat Lindsay of Poly and Ester in Sydney. Contact us. Concrete Playground Trips Book unique getaways and adventures dreamed up by our editors. If you do arrive taco-ready, there are various flavours on offer — jerk mushroom and a fancy take on fish fingers. For now, the basement bar is Ginny's Canoe Club. More venues. No thanks Awesome, you're subscribed! Faced with shipment delays on fridges, bar stools, and other accoutrements that make a good bar great, but a space ready to serve drinks, what is a bunch of enterprising bar owners to do? Where are you? What time is it?
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