Gimlet at cavendish house

By Katya Wachtel.

Find glamour and nostalgia inside the Chicago-style Cavendish House. This historic s building now hosts a cocktail bar and dining room, created by chef Andrew McConnell. Choose from casual catch-ups at the bar, intimate booths or an elegant dining stage above the city streets. The menu features oysters and snacks, plus shared mains of premium wood-fired meats and seafood. There's even a caviar service. The bar serves classic cocktails with an extensive list of benchmark world wines.

Gimlet at cavendish house

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The handsome, plush curved booths invite you to settle in and share a bottle of Champers with a friend, uniformed staff skate around the floor with ease, and warm light dances off the grand chandeliers overhead. Tonight, my friend and I are seated at the perimeter of the amphitheatre-like dining room, affording us generous views of both the sparkling hubbub of Russell Street at dusk and the swish centrepiece bar down the steps. Every dish that hovers by only serves to build that feeling of wistful anticipation, for while Gimlet is precious to look at and sit in , our senses are set firmly on the food. Of course, a Gimlet cocktail is the first thing you should start off with at Gimlet. And there is no better take on that juicy gin and lime invention in Melbourne than the classic one you can drink here. We also knock back a Punch, a playful concoction of Jamaican rum, pomegranate wine falernum, hibiscus tea and pomegranate yoghurt.

You May Also Like. An upstairs private dining room is also available to parties of up to 12, offering seating on the mezzanine overlooking the bustling restaurant. Contact us.

Inspired by the glamour of 20th-century Chicago, Gimlet at Cavendish House is the recent brainchild of acclaimed chef Andrew McConnell. Reposing in a large, brightly lit building in central Melbourne, the restaurant is hailed as a space for all seasons and reasons. The comfortable leather booths and exclusive high tables invite both large family lunches and intimate romantic evenings. An upstairs private dining room is also available to parties of up to 12, offering seating on the mezzanine overlooking the bustling restaurant. The wood-fired oven is the centrepiece of the open kitchen, spinning out classics such as dry-aged Muscovy duck breast with Corella pear and liquorice, and grass-fed tomahawk. A meal would be incomplete without a cocktail, many of which are Prohibition-inspired, or a glass of wine.

Find glamour and nostalgia inside the Chicago-style Cavendish House. This historic s building now hosts a cocktail bar and dining room, created by chef Andrew McConnell. Choose from casual catch-ups at the bar, intimate booths or an elegant dining stage above the city streets. The menu features oysters and snacks, plus shared mains of premium wood-fired meats and seafood. There's even a caviar service. The bar serves classic cocktails with an extensive list of benchmark world wines. A unique culinary experience which celebrates the produce, people and places of Victoria.

Gimlet at cavendish house

By Scout Jobs. There are a lot of moving parts involved in running a kitchen — even more so in a successful restaurant group. Mainds has a wealth of experience in the hospitality industry and serves as a testament to where hard work and hunger can get you with the right workplace support. Originally from Scotland, Mainds spent three years at the two Michelin starred Andrew Fairlie, where the focus was on local produce from the surrounding Perthshire County. We stopped by to see what life is like at the popular Melbourne restaurant. As we sit down to chat, a fresh produce delivery arrives from Ramarro Farm — a Victorian grower based near Monbulk. Mainds excuses himself to catch up with Oliver Shorthouse, owner and farmer at Ramarro, who brings boxes of vibrant colours and smells past us and sets it down on a bench. The pair inspects locally grown lettuce, giant zucchinis, eggplants which Shorthouse harvested kg of and more.

Salma biryani

Look out for your first newsletter in your inbox soon! Got a better list to share? Time Out. An upstairs private dining room is also available to parties of up to 12, offering seating on the mezzanine overlooking the bustling restaurant. Venue profiles are written by independent freelancers paid by Broadsheet. Fluffy dark-crusted country sourdough bread arrives with cultured butter. Contact details telephone number: 03 email address: frontdesk gimlet. Of course, a Gimlet cocktail is the first thing you should start off with at Gimlet. Find glamour and nostalgia inside the Chicago-style Cavendish House. There are some theatrical, retro touches that add to the old-world charm. The comfortable leather booths and exclusive high tables invite both large family lunches and intimate romantic evenings.

Melbourne, after all, has been listed as one of the most liveable cities in the world.

Photography: Pete Dillon. In Member Lists. Follow us facebook twitter instagram pinterest. Sign up to What's On weekly Welcome! Time Out. Start with a golden disc of pillowy, buttery rustic flatbread topped with fresh clams, fermented chilli, parsley and lemon. World-renowned restaurant with a focus on premium beef, superb seafood and sensational wine. Features bar food. There's even a caviar service. An elegant restaurant and cocktail bar in a heritage listed grand and airy space. Every dish that hovers by only serves to build that feeling of wistful anticipation, for while Gimlet is precious to look at and sit in , our senses are set firmly on the food. Time Out says. The wood-fired oven is the centrepiece of the open kitchen, spinning out classics such as dry-aged Muscovy duck breast with Corella pear and liquorice, and grass-fed tomahawk. A unique culinary experience which celebrates the produce, people and places of Victoria.