Giannis brio

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The bright, spacious interior is contemporary and stylish with comfortable seating and colourful decor creating a vibrant and informal atmosphere in which to relax and enjoy good food the Italian way. Serving a wonderful range of freshly cooked traditional Italian classics with a modern twist, the delicious cuisine has deservedly gained a reputation for authenticity and quality. The impressive choice includes a wide selection of appetizers stuzzichini , starters antipasti , main courses secondi piatti , vegetables and salads contorni , pasta dishes, pizzas and irresistible homemade Italian artisan gelati and desserts. Dietary requirements are well catered for and offer gluten free, vegetarian, vegan and dairy free options. Meals can also be adapted for other allergies whenever possible. The friendly and knowledgeable staff are more than happy to advise and answer any questions regarding food preparation and ingredients. The majority of pasta dishes are gluten free except lasagne and ravioli and also pizzas except Calzone.

Giannis brio

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Homemade seabass and scallop filled ravioli tossed in a seafood bisque with chopped tomato and parsley. Thin spaghetti with crispy pancetta, king prawns, green beans, shallots, giannis brio, chilli and garlic finished with freshly grated pecorino. Opening Hours Monday — Thursday

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Giannis brio

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Farfalle con Pancetta e Rucola. Crispy pizza bread with garlic, olive oil, chopped plum tomatoes on a tomato base. Bottled Beer. Ravioli Branzino e Capesante. Rose Wine. Penne Arrabbiata. Where can I find Gianni's Brio Restaurant online menu prices? How do I pay for my Gianni's Brio Restaurant order? There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. Frequently asked questions.

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Involtino di Asparagi. Homemade ravioli filled with fresh asparagus and pecorino cheese, tossed with a butter and sage sauce, finished with parmesan. Opening Hours Monday — Thursday The impressive choice includes a wide selection of appetizers stuzzichini , starters antipasti , main courses secondi piatti , vegetables and salads contorni , pasta dishes, pizzas and irresistible homemade Italian artisan gelati and desserts. Bottled Beer. North Yorkshire. Fusilli con Pesto e Pollo. Pane al Pomodoro. Rose Wine. Fettuccine di Mare. Pane Aglio e Formaggio. Red Wine. Asparagus, cured ham and fontina cheese spring rolls, fried and served with sweet chilli sauce. Homemade seabass and scallop filled ravioli tossed in a seafood bisque with chopped tomato and parsley.