Ghost chili pepper hot sauce recipe

Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice!

This roasted ghost pepper sauce recipe roasts several ghost peppers with carrots and garlic to make a very spicy yet also sweet sauce that can be used to enhance many dishes. More ghost pepper recipes , my friends! Super excited. Hot sauces always excite me. There isn't a better condiment out there.

Ghost chili pepper hot sauce recipe

A friend recently suggested I watch the Gordon Ramsey episode of Hot Ones on YouTube, and I laughed as the celebrated chef worked his way through a series of hot wings doused in hot sauce, getting hotter and hotter along the way. Ramsey is known for his profanity and there was plenty of that flying as he coughed, sweat, spit and generally berated the quality of the chicken wings, aka wings of death. It reminded me of the time I grew ghost peppers in my garden and had so many of them, I turned them into a hot sauce that I still put that on everything. This recipe takes a while from start to finish because you need to dry the ghost peppers which takes about a month. For a faster version of homemade hot sauce, check out my version of tabasco sauce. Ghost peppers are also called Bhut Jolokias and can top out at over 1 Million Scoville Heat Units, which is about times hotter than an average jalapeno pepper. Ghost peppers originated in India where the army has transformed peppers into military-grade smoke bombs. Local residents even smear the peppers on fences and walls to keep wild elephants out. What I love about these peppers is that although they are intense in heat, they are also quite fruity. The heat tends to take a little while to hit your tongue, which can be deceiving. So give it about 30 seconds, and I promise you'll feel it!

You will seriously regret if you don't wear gloves during this process!

I have to admit that I have been looking forward to giving these damn hot Ghost peppers a good blitz and discover what the results of 3 months of fermenting them tastes like. I started up the ferment mid December, after picking up these hotties at westlandpeppers. Every time I open the fridge I see them tentatively glistening at me. The time felt right to finish this bright red, fiery hot sauce. And hot it is! Type of fermentation: lacto-fermentation Level: beginners Tools: small glass jar, small weight, gloves.

Is your taste for heat insatiable? Love big flavors? Then this homemade ghost pepper hot sauce is for you! Best of all it can be prepared in 10 minutes. Ghost Pepper sauce is one of the most coveted sauces around with a fiery flavor that can satisfy even the most stringent chili pepper aficionado. The Ghost Pepper, also known as Bhut Jolokia, is a hybrid chili pepper from the Capsicum chinense and Capsicum frutescens species, originating in Northeast India. It was once recognized as the hottest pepper in the world by Guinness World Records.

Ghost chili pepper hot sauce recipe

Are you ready to take your taste buds on a fiery journey? Look no further! This delicious ghost pepper hot sauce recipe will satisfy all your spicy cravings. Made with the hottest peppers known to man, this homemade sauce will leave you wanting more. Get ready to ignite your dishes with this mouthwatering creation! Pairing your meals with the right flavors is essential to create a memorable dining experience.

Home depot ogdensburg new york

It's one of my favorites for sure. Really just practice good sanitary practices. Recipe looks great. Puree until smooth. Getting ready to make this sauce. Don't answer that. What is the shelf life of this sauce? A lot of fun. Normally this is from tomatoes starting to ferment.. Cut the ghost peppers and other chilis in half, carefully removing any stems and seeds. I used apple cider vinegar instead of red wine and it adds a bit of fruity flavor that blends really well with the tomatoes. I appreciate the flavor of this recipe

Who knew the local large-chain grocery store carries ghost peppers aka bhut jolokia? Of course I had to make a hot sauce with this stuff. Please understand, ghost peppers are seriously spicy.

How are you storing the sauce? I can't wait to have some fresh produce. Just grew my first batch of ghost peppers. I have been making hot sauces for a many years. It will last many months in the refrigerator, however. I duno if I missed it, but what do you have to do to make a bottle of this recipe safe to be placed in room temperature and not in the ref? Awesome, Shane! The unfortunate part of this recipe is that it is best to wait a few days or even longer to let the flavors mingle and mellow slightly in the bottle. Reduce heat to medium. Im making my own ghost pepper sauce can I have feedback on the prep and ingredients? Lincoln Square. Thanks again, Mike. Thanks Mike, you never let us down with your recipes. Found Trinidad Scorpions for first time Asian Mkt. Both white wine vinegar and apple cider vinegar work well.