Georges waymouth

Adelaide CBD 0km. Signature Lamb Press, daily specials, wine list with selection of local and European labels combined with caring, efficient service, georges waymouth.

George and his team continually strive for excellence. The restaurant has undergone a major renovation and the results are magnificent. George says that the goal was to reinvent the business, and bring the look and feel of the restaurant in line with the quality of the food and service. And that feel is overt and alluring. The long, wooden tables produce a ligneous charm and large meshed lamp shades act as a focal point, hanging proudly from the ceiling.

Georges waymouth

Georges on Waymouth restaurant is widely respected when you're looking for a classy haunt in the CBD. The restaurant is a smartly turned out affair with award-winning Mediterranean dishes. The menu is divided up into entrees, pastas and mains of meat, poultry, pork and seafood, but the specials board is where the magic is. When the meal is over, sit windowside with a European wine and watch the Waymouth Street crowd pass by. Cuisines Italian. Type Restaurant. This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Your function venue enquiry will be sent to Georges on Waymouth. Subscribe to stay updated on relevant restaurant news near you. AU NZ. Buy Experiences.

Our private room can cater for 38 guests sit down or 60 stand up.

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Georges menu. Unclamed activity. Home Restaurants in Adelaide Georges. Add photo. Georges 20 Waymouth St - Adelaide Mediterranean. Browse the menu. What's your favorite Georges's dish? Thanks for the suggestion. Recommend another dish.

Georges waymouth

Adelaide CBD 0km. Signature Lamb Press, daily specials, wine list with selection of local and European labels combined with caring, efficient service. Prompt service, professional attention and beautifully presented works of edible culinary art make this sophisticated fine-diner a city destination. Crisp linen tablecloths, high timber-beamed ceilings and wooden floorboards all combine to add warmth to the minimalist chic dining room as does a personal welcome by owner George Kasimatis. A contemporary European-inspired menu takes advantage of seasonal fare, offering beautiful delights created solely for the season. Look out for starters such as butternut pumpkin and brown butter veloute with mushrooms and spiced Chantilly before indulging in mains like confit duck leg with King Oyster mushrooms, cavolo nero, quince and grilled turnip.

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George and his team continually strive for excellence. And it was incredible how the chef customised the degustation for each person's individual dietary requirements. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Date of Event. The bread was quite simple with a soft inside and a crusty outing. Come on and Raise Your Glass with free public transport to The creamy cheesy feta brings all the refreshing ingredients together which makes the dish a worthy side in the restaurant. Sign Up. The Owner managers to employ Excellent Staff whilst very Knowledgable they show a friendly attitude. The place is quite big with an upper deck seating area. Last name.

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And that feel is overt and alluring. But the support of our customers has been amazing. I have eaten here 3 times now, lunches and dinner, and the service and the food were amazing, the timing of the meals was perfect too. Complimentary bread. Features Breakfast. Georges On Waymouth. The place is quite big with an upper deck seating area. Come on and Raise Your Glass with free public transport to Ride free to P! Look out for starters such as butternut pumpkin and brown butter veloute with mushrooms and spiced Chantilly before indulging in mains like confit duck leg with King Oyster mushrooms, cavolo nero, quince and grilled turnip. Request Booking. Bookings can be made online through our website or by phone. Your comments are integral in identifying and awarding quality establishments.