Garforth italian restaurant

Our head chef Antonio has created a truly mouth-watering menu which changes seasonally and is a mix of traditional and contemporary Italian cooking which includes something for everyone. There is a selection of house specialities and daily specials as well as traditional and contemporary pizza and garforth italian restaurant dishes. To accompany your food you can make a selection from our extensive wine list which offers a wide range of wines including Amorone Classico and Soave Classico, garforth italian restaurant.

Please note that all menu items are subject to availability and prices are correct at time of publication 26th April and may be subject to change. Traditional Italian miniature pastries in a variety of flavours, please ask regarding available options. Contains nuts. Bistro Menu. Festive Menu. All items listed below are subject to availability.

Garforth italian restaurant

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N Lasagna Pasticciata Egg pasta layered with bolognese and bechamel sauce baked and served with a rich cheese topping.

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Lives up to the hype of its excellent Trip Advisor reviews. The Gorgonzola pasta is lovely. Be prepared for a wait though! The Calzone was something really special! We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you!

Garforth italian restaurant

La Bella Vita menu. Unclamed activity. Add photo. Recommended by 58 people. Browse the menu. What's your favorite La Bella Vita's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews Updated

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S Linguine Arrabbiata Linguine pasta cooked with Italian sausage, red onions, red pepper, fresh chilli and garlic. Marinated king prawns, squid rings, baby octopus, Greenland prawns, New Zealand mussel, black olives and red peppers. Pan-fried salmon steak and king prawns cooked with lemon grass, chilli, red peppers, spring onions, ginger, peas and cream. Polpette Salentine Home-made beef meatballs topped with mozzarella cheese, baked in tomato and cream sauce. Our dishes may contain: Wheat and other cereals containing gluten , nuts, peanuts, eggs, milk, celery, mustard, molluscs, fish, crustaceans, sesame, soya, sulphites and lupins. S Pizza Diavola Tomato sauce, mozzarella, pepperoni, jalapenos, roasted red peppers and chilli flakes. Penne pasta cooked with pieces of cod, Greenland prawns, sun-dried tomatoes, garlic, parsley, capers and a creamy lemon butter sauce. With less air and more flavouring it has a denser quality and is richer in flavour - distinguishing it from other ice creams. Pan-fried Venison medallions served pink served with mash potatoes and a mixed berries and red wine sauce. Topped with rocket leaves, diced beetroot and a balsamic glaze. Served on a bed of mixed salad leaves and Marie Rose sauce. Pollo alla Stroganoff Tender pieces of chicken cooked with mushrooms, onions, mustard, cream and paprika. For bookings please use the "Reserve a Table" link on our website or simply search for us on Google. Really nice environment with tasty food. Patate Dolci Fritte Sweet potato fries.

Our head chef Antonio has created a truly mouth-watering menu which changes seasonally and is a mix of traditional and contemporary Italian cooking which includes something for everyone. There is a selection of house specialities and daily specials as well as traditional and contemporary pizza and pasta dishes. To accompany your food you can make a selection from our extensive wine list which offers a wide range of wines including Amorone Classico and Soave Classico.

New York Burger Home-made grilled beef burger served mixed salad and topped with a melted cheese sauce. Toasted homemade Italian bread topped with a basil ricotta cheese, and chopped tomatoes. A little slow on the service but that's always nice not to be rushed out of a place. Parcels filled with ricotta cheese, Grana Padano and asparagus tips. All Gelato may contain nuts. Home-made beef meatballs topped with mozzarella cheese, baked in tomato and cream sauce. S Linguine Arrabbiata Linguine pasta cooked with Italian sausage, red onions, red pepper, fresh chilli and garlic. My husband had not and he really enjoyed his first visit. S Tagliatelle Scoglio Egg pasta ribbons cooked with pieces of cod, king prawns, squid rings, cherry tomatoes, basil, garlic, white wine and tomato sauce. Verdure Miste Bollite Mixed boiled seasonal vegetables New potatoes, carrots, broccoli and cauliflower. A Google Review Really nice environment with tasty food. S Pizza Diavola Tomato sauce, mozzarella, pepperoni, jalapenos, roasted red peppers and chilli flakes. Making delicious italian food since Our head chef Antonio has created a truly mouth-watering menu which changes seasonally and is a mix of traditional and contemporary Italian cooking which includes something for everyone. A Facebook Review First meal out since Lockdown.