Gajar ka halwa meaning in english

Root word : gaajar.

Gajar halwa is one of the popular Indian desserts that many people in India, as well as abroad, love. Besides being too tasty, this dessert is also healthy due to the presence of different nutritious ingredients. Gajar halwa, also called Gajrela, is a very delicious North Indian , especially Punjabi, dish. In the winter season, people in North India love to eat Gajar ka halwa after a hearty meal or in the evening with a refreshing cup of masala chai. You may even have it for breakfast or at lunchtime, as you need no reason to eat Gajar halwa. Many people even prepare it during Diwali or other special occasions in India. It is a popular Punjabi dish that people enjoy both cold and hot.

Gajar ka halwa meaning in english

Each country has its own fascinating history and we can learn a lot about its people by learning the stories attached to culinary traditions. Among my favorite cuisines of the world, if not my actual favorite, is Indian. However, I have always been intimidated by it when it comes to cooking authentic dishes at home. The range and use of spices in Indian cuisine is so sophisticated and complex! With my personal limitations, how could I possibly do it any justice? However, I was still determined to attempt to capture what Indian food is all about by learning more about the why. Why are there so many spices? Why do they use ghee? Disclaimer: Historical accuracy, cultural sensitivity and academic honesty are of the utmost importance to me as a writer and a food historian. I am aware that there are elements of ancient history that may be controversial. I do not claim to be an expert in Indian history, but I do conduct thorough research using reputable academic sources, which are cited at the end of this article. Indian food as we know it is influenced by many factors. It varies significantly by region, caste and religion.

I love all your recipies. Archived from the original on 1 February Fry them until lightly golden.

Gajar ka halwa , also known as gajorer halua , gajrela , gajar pak , [1] and carrot halwa [2] [3] [4] is a carrot -based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The dessert is traditionally eaten during all of the festivals in the Indian subcontinent, mainly on the occasion of Diwali , [7] Holi , Raksha Bandhan , and Eid. Gajar ka halwa is a combination of nuts , milk , sugar , khoya and ghee with grated carrots. At festival time many people prefer vegetarian dishes as well as desserts in their thali.

English to Hindi. Hindi to English. Video Build your vocabulary. Dictionary Grammar. Examples of the translation carrot in a sentence These examples have been automatically selected and may contain sensitive content that does not reflect the opinions or policies of Collins, or its parent company HarperCollins. We welcome feedback: report an example sentence to the Collins team. Read more…. Throw in the carrots, potatoes and celery and bring to a simmer.

Gajar ka halwa meaning in english

The natural sweetness of carrots and milk is slowly concentrated and caramelized, then cooled and cut into these delicious bars. No, these aren't cookies. Halwa is a sweet Indian confection that's akin to a firm pudding, and I made a batch in celebration of Diwali , the festival of lights. Halwa is a little labor-intensive but also pretty cool to make. First, you grate a few pounds of carrots, which I did while rocking out to the Higher Love Pandora station. Then you combine the carrots with milk in a large, heavy bottomed pot and cook them until the milk totally evaporates. This takes 30 to 40 minutes, but it's neat to watch the carrots absorb the liquid and see the milk steam into the air. When you have what is essentially a carrot-milk paste, you add vegetable oil, or ghee, and fry it, stirring constantly, for another 30 minutes. The mixture turns a deep orange, almost brown, and pulls away from the sides of the pot. At this point, you can stir in fried raisins, almonds, or pistachios, and a little sugar is a must.

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I haven't tried jaggery myself so I can't comment on whether it would work. However, I was still determined to attempt to capture what Indian food is all about by learning more about the why. Remove to a plate. Chennai, India. What is the best way to reheat halwa? It's my husband's favorite meetha so that adds a bit of pressure hehe. A little more or less is fine to use, not a lot. Continue reading. And preferably a food processor to grate the carrots. Mix well and continue to cook on a medium heat. How many people does this recipe serve. Traditional carrot halwa is made by slow cooking fine grated carrots with full fat milk which is easy to make but takes some time as all of the moisture and liquid from carrots, milk and sugar has to evaporate and then thicken the halwa. Tools Tools. However, one of these texts, Nuskha-e-Shahjahani, has recently been translated by food historian Salma Yusuf Husain and published in her book, The Mughal Feast. Related Recipes.

Home » Dessert » Gajar Ka Halwa. A quite essential and immensely popular Indian dessert, Gajar Ka Halwa is rich, creamy, and decadent.

I have been using instant pot for quite some time for all my cooking. The only changes are that I double it and use half the sugar. ISBN Wikibooks has a book on the topic of: Cookbook:Gajjar Halwa. Jump to Recipe. My mom says if I cooked in water it would have stayed orange. Loading Comments Click here to cancel reply. Slow cooking the carrots with milk until all of the liquid evaporates, imparts a magical flavor and lovely pudding like texture to the dish. Optional — If using regular carrots and not Delhi gajar red carrots then you can saute the carrots in 1 tablespoon ghee until a nice aroma comes out then pour milk. August 25, at pm. Deglaze by scrubbing the bottom of the pot with a spatula.