Frankie we salute you

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Frankie, We Salute You! Located smack in the middle of Canada's favourite wine and vegetable growing region, we've built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, "The Franks", who inspired our love of growing plants and building community. We believe that what happens to food before it arrives to our restaurant is every bit as important as how it's prepared in our kitchen. Owners Chef Brian Skinner and Christina Skinner have always seen food as a way to connect with the people they love. Their goal is to continue to make plant-based eating tasty and inspiring for meat eaters and vegetable aficionados alike - full of heart, healthy, and most importantly fun. Marketing Programs. Wine Program.

Frankie we salute you

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Every dish is so unique and flavourful, as well as their cocktails and non-alcoholic lemonades. Food tasted good, but was difficult to eat it was a sandwich. Very authentic feel.

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Located smack in the middle of Canada's favourite wine and vegetable growing region, we've built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, "The Franks", who inspired our love. We believe that what happens to food before it arrives to our restaurant is every bit as important as how it's prepared in our kitchen. Our menu pulls from a close family of local growers and farmers, with an equal emphasis on regional wines,. Owners Brian and Christina have always seen food as a way to connect with the people they love. Their goal is to continue to make plant-based eating tasty and inspiring for meat eaters and vegetable aficionados alike - full of heart, healthy, and most importantly fun. Our Story. Frankie, We Salute You! Located smack in the middle of Canada's favourite wine and vegetable growing region, we've built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, "The Franks", who inspired our love of growing plants and building community.

Frankie we salute you

Frankie, We Salute You! Located smack in the middle of Canada's favourite wine and vegetable growing region, we've built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, "The Franks", who inspired our love of growing plants and building community. We believe that what happens to food before it arrives to our restaurant is every bit as important as how it's prepared in our kitchen. Owners Chef Brian Skinner and Christina Skinner have always seen food as a way to connect with the people they love. Their goal is to continue to make plant-based eating tasty and inspiring for meat eaters and vegetable aficionados alike - full of heart, healthy, and most importantly fun. Marketing Programs. Wine Program. Local Flavours Program. Outdoor Trail Guide.

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We ate here half a dozen times or so and its always been very good. Lunch deals that are fast and fresh! Distilleries in Kelowna. Online Advertising. Member Account Recovery Request Please enter the email address used to register your account, and we will email you instructions to reset password. Events Happening this Weekend. Blog Homepage. Family Activities. Kelowna's North End. Results 18 27 Wine Program. Chickpeace Zero Waste Refillery.

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Returned the next night with friends and tried the Chickpea Fries as a starter and the Mushroom Burger as a main - both really good. Owners Chef Brian Skinner and Christina Skinner have always seen food as a way to connect with the people they love. For Members Why was my review removed? Kelowna Neighbourhoods. Comment Share. It made for a great appetizer note you can order as a main too it seems. Depending on which vegetables are in season, the tacos will always be somewhat different but always oh so good. Brochure Racking. Filtered Reviews : View 1 other review not currently recommended. Please consider disabling it to see content from our partners and support the work HappyCow does.