Fontina cheese equivalents

Do you want to replace it with fontina cheese equivalents vegan version? Would you like to use another type of cheese instead? Here are some great fontina substitutes to try! While fontina cheese can be made in various other regions, the original fontina is recognized as the one in the Valley of Aosta.

At the feet of the Alps, in the Italian Aosta valley, lie the lush meadows upon which red-pied Valdostana cows provide the milk needed to produce Fontina. Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate. Traditionally made from unpasteurized milk, the texture is semi-hard, smooth and adorned with small holes in the body. Surrounding the grasslands of the Aosta valley, caves and crevices in the mountains provide the perfect low temperatures for aging, giving Fontina its dense and open interior. The cheese absorbs the naturally filtered moisture from the caverns, providing the distinct aromas and nuances unique to Fontina.

Fontina cheese equivalents

Fontina cheese is known for its creamy, buttery flavor that's pretty mild, and it's often used in all kinds of dishes, both hot and cold. The semi-soft cheese is delicious on a sandwich but also makes incredible fondue thanks to its consistency when melted. While fontina cheese is versatile, it can also be easily substituted with plenty of other cheeses you might have on hand that are similar in taste and texture. That's because Fontina is made like most cheeses. The process begins with milk that is heated so the whey can separate from the curds to be pressed into a mold. The cheese is then brined for two months and aged for another three months. It can also be sourced from several countries. So, other cheeses from these countries are typically good substitutes. With the 10 options below, you can easily find alternatives that match whatever quality of Fontina you're looking to emulate, from its mild flavor to its melting abilities. Gruyere is a semi-soft cheese made in its namesake village in Switzerland, and it's one of the best substitutes for Fontina via Taste Essence. The two cheeses share a similar flavor profile, particularly noticeable with a mature Fontina, which will taste even more buttery and nutty. You'll also notice the textures of the cheeses are quite comparable too. Gruyere is a cow's milk cheese that's relatively easy to find in most markets and grocery stores.

This type of cheese is made from raw milk. Best 18 Fontina Substitutes Posted on Jun 18th, Is fontina cheese similar to parmesan?

Full Version: Substitutes for Fontina. You're currently viewing a stripped down version of our content. View the full version with proper formatting. I was on another forum trying to find out a substitute for Fontina cheese. This was one of the answers that was given: Quote: There is no substitute for fontina cheese.

With origins that can be traced back to 12th century Italy, Fontina is a special type of cheese. For this reason, derivatives of Fontina or other versions now also exist in the following forms:. These are variations of cheeses from the original authentic Fontina cheese. In this post, I will show you other types of cheeses that you can also use as a substitute for Fontina cheese. This way, you can make recipes that use this type of cheese from wherever you are in the world. The original Fontina cheese has a strong pungent flavor. However, derivatives and its substitutes are usually milder in taste.

Fontina cheese equivalents

Fontina is a unique and delicious cheese that is prized for its nutty, buttery taste and excellent melting ability. Luckily, you can achieve similar results with fontina cheese substitute such as Emmental, gruyere, parmesan, mozzarella, and Havarti cheese. On its own, it can range from hard to moderately soft, depending on how long it is aged. But when heated, fontina becomes deliciously gooey, hence its application in softer, more liquid recipes. Each of these substitutes has unique qualities that help you get close to the experience of fontina.

Dellupdate

Since Gruyere cheese is most similar to aged Fontina, it is best used in dishes that call for that type. When firm, it is then separated and drained through a cheesecloth, before being placed in wheel-shaped molds. While fontina cheese can be made in various other regions, the original fontina is recognized as the one in the Valley of Aosta. Both cheeses also have a fatty texture worth noting. Prep a delicious recipe with a fontina cheese substitute in 30 minutes or less! This brightly colored cheese has a sharp flavor, making it a fabulous substitute for Fontina. Is Swiss cheese comparable to fontina? Nutritional yeast is a good vegan alternative to fontina. The cheese absorbs the naturally filtered moisture from the caverns, providing the distinct aromas and nuances unique to Fontina. Mozzarella can be compared to a very young fontina. It works just as well as the other options above for sandwiches and fondue, and Gouda cheese can also be cubed and tossed into pasta bakes for little pockets of dairy or grated over the top for a nice melted layer. Just as Emmental cheese has a distinct odor, Gouda has a distinct flavor — especially if it has been smoked. Parm is a fantastic topping for pasta dishes, salads, and baked goods.

Learn more. The best substitutes for fontina are other mild cheeses that melt well like Havarti, Gouda, Provolone, or Emmental. All these cheeses are creamy with fruity or nutty notes.

View the full version with proper formatting. Fontina is quite intense in terms of smell. Vote count: 1. Mozzarella is a very soft cheese, especially compared to Fontina. How to freeze cheese A guide to freezing and thawing cheese. We are sorry that this post was not useful for you! It works great with salads, pasta, and sauces. The soft texture allows Havarti cheese to melt easily, too, though it also works well cold. It's commonly used for making pizzas , in salads, mixed into baked pastas, and more. Taleggio Shutterstock. Just add it to pasta, meats, sandwiches, pizzas, soups, and salads in place of fontina. No votes so far! You're currently viewing a stripped down version of our content. But it can still harmoniously blend into pizzas, sandwiches, salads, and baked dishes.