Fins venice fl menu

Fins At Sharkys. Seafood, Steakhouses, New American.

Brie, gruyere, smoked cheddar, manchego, tasso ham, chorizo salami, felino salami, fig balsamic preserves, red grapes, walnuts, truffle honey, flat bread crackers. Tender snapper and shrimp marinated in citrus and spices served with crispy wonton chips and salsa verde. Tenderloin and flank steak meatballs, Spanish Creole tomato sauce, Manchego Mornay sauce, Calabrian chili and seasoned breadcrumbs. Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli. Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives. Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli. Maine lobster, smoked gouda cheese sauce, andouille sausage, yukon gold chips, candied jalapenos, scallions.

Fins venice fl menu

What's wrong with this menu? Fins At Sharky's. Call Menu Info. Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze. Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli. Marinated grilled chicken breast, bacon, hearts of romaine, avocado, roasted tomato, charred corn, pickled red onion, queso fresco, tarragon ranch dressing. Josper grilled petit filet, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing. Sandwiches served with your selection from the following items: Brussels sprouts slaw with raisins and white balsamic vinaigrette, edamame salad, soup or seasoned fries. Cajun-style blackened, lettuce, tomato, housemade lemon dill tartar sauce on a brioche roll. Josper chargrilled, jerk rubbed, queso fresco, fresh guacamole, Napa slaw, Pico de Gallo, jalapeno aioli. Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing. Roasted red beets, candied walnuts, smoked blue cheese, Michigan Honeycrisp apple, honey Dijon vinaigrette, baby spinach.

For the most accurate information, please contact the restaurant directly before visiting or ordering. Celery root slaw, white remoulade, and sweet chili sauce. Call Menu Info.

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Traditional favorites are available along with Nigiri and Sashimi selections Please ask your server. Tempura fried roll with blue crab, kani, cream cheese, asparagus, eel sauce, orange ginger sauce topped with scallions. Kani, cucumber, and avocado topped with baked shrimp, Maine lobster, spicy mayo, tobiko, scallions, eel sauce, tempura crunch. Spicy salmon, avocado, crunch, cream cheese, red pepper, topped with scallions, masago, eel sauce, spicy mayo. Sushi roll with Maine lobster, asparagus, shrimp, and avocado topped with flame-seared Meyers All-Natural Filet, eel sauce, with spicy mayo. Fried coconut shrimp, cream cheese, cucumber topped with avocado, toasted coconut, mango coulis, eel sauce.

Fins venice fl menu

Want to call ahead to check how busy the restaurant is or to reserve a table? Call: Looking for something specific? Fins At Sharky's includes vegetarian dietary options. On top of the amazing dishes, other attributes include: small plates.

Cuming st

We offer a variety of fresh raw oysters Selection changes daily. Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives. Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli. Sample the seafood specialties: As a seafood restaurant, Fins At Sharkys offers a wide range of fresh and delicious seafood dishes. Partially-shelled, drawn butter, spinach sundried tomato pesto saute, roasted red potatoes with parmesan and truffle oil. Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, mushroom cheddar truffle risotto, garlic sauteed kale. Sandwiches served with your selection from the following items: Brussels sprouts slaw with raisins and white balsamic vinaigrette, edamame salad, soup or seasoned fries. Friendly and attentive staff: The staff at Fins At Sharkys are known for their excellent customer service. Blue crab topped corvina, pan seared, parmesan risotto, grilled asparagus, lemon caper butter sauce. Citrus brined and fried whole snapper, cajun potato wedges, jicima and pineapple slaw, cilantro lime aioli.

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Josper grilled Tandoori spiced salmon, basmati currant rice, baby zuzzhini, curried apricot chutney, cilantro cucumber raita. Baby carrots, roasted root vegetables, citrus beurre blanc, blood orange preserves. Skip to main content. Happy hour specials: Visit during the happy hour, which offers great deals on drinks and appetizers, making it an ideal time to relax and socialize. Citrus brined and fried whole snapper, cajun potato wedges, jicima and pineapple slaw, cilantro lime aioli. Savor the steaks: In addition to seafood, Fins At Sharkys is also known for their mouthwatering steaks. Julienne red onions, feta cheese, fresh watermelon, cucumber, mint simple syrup, spring mix with a balsamic glaze. Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli. Sample the seafood specialties: As a seafood restaurant, Fins At Sharkys offers a wide range of fresh and delicious seafood dishes. Marinated grilled chicken breast, bacon, hearts of romaine, avocado, roasted tomato, charred corn, pickled red onion, queso fresco, tarragon ranch dressing. Browse Nearby. Italian 0.