Fener fish restaurant istanbul

Connect with like-minded people on our premium trips curated by local insiders and with care for the world. Culture Trip launched fener fish restaurant istanbul with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today.

Cuisine 0 comments. These establishments exist since the Byzantine empire, they were located in the coastal cities and used to welcome the sailors who wanted to drink while having a nice meal. The starters consist of cold and then hot mezes. If after this you are still hungry, you can eat hot meze or a fish that will be grilled without sauce accompanied by a salad, and a nice slice of raw onion, and lemon. You can find here our table of fish by season. Eating good fish in Istanbul is possible if you know the right places!

Fener fish restaurant istanbul

Take a journey through the neighborhoods surrounding golden horn. This area has always been an important center of fishing, agriculture, and transportation. In honor of the fact that it has provided abundance since its first settlement, the area is known as the Golden Horn. Golden Horn particularly attracts with its fish restaurants located in renovated historical buildings. It is located within the district of Fatih, on the western side of the Golden Horn. The area was first known as Fanarion , after the most important lighthouse in the Golden Horn , which was located here. A wide variety of historical churches, mosques and houses are located in Fener. The Patriarchate is still located here, and, as a result, the area is an important center for the Orthodox Church. The areas architectural monuments, churches, synagogues, public baths, and markets preserve their rich historical quality even today. It is almost as though an historical picture of Istanbul over the past years spreads out before you.

Greece Travel Guide. Page 1 of 1. Altogether it makes for a very tasty, very healthy, very entertaining desert and even after a twenty meze and fish meal there is still room for Turkish ice-cream.

Greece Travel Guide. Greek Island Guide. Hotels of Greece. Greek Food. If you cross Yeniceriler Cadessi from the Grand Bazaar and walk down Tiyatro Cadessi in case you have not figured it out Cadessi means avenue or down Carsikapi Cadessi you should find yourself in Kumkapi, the old Armenian quarter which is now I suppose a Kurdish quarter and will one day be the quarter of another up and coming group.

My wife and I have been coming to Istanbul on a fairly regular basis for business, and we always stay in Kumkapi, just west of the Sultanahmet district, at the Sultanahmet Suites a updated review of our stay at that delightful residence will be forthcoming. One reason we like Kumkapi is that it has not, at least as of today, been overrun with tourists. Until tonight, however, we had resisted revisiting the numerous fish restaurants in Kumkapi which are only about four blocks from our residence because of the touristic atmosphere, the pushiness of the staff at some restaurants, and quite frankly, the belief that we weren't receiving good value at the dinner table. All that ended tonight. We went on line to Tripadvisor to see if there was a restaurant recommended for fine dining, value, and more of a true Turkish atmosphere regarding hospitality. One restaurant recommended was the Kumkapi Fener Fish Restaurant, and I can only repeat what other guests at that restaurant have said: It was a wonderful meal, excellently prepared, and served by a courteous and knowledgeable waiting staff. We were eating lightly, and chose only two meze a delightful mussel salad and a wonderful cold eggplant dish. For the main course, we both were going to order grilled levrek when the waiter politely suggested we share one grilled levrek with a levrek stew as our alternative entree. I love grilled fish, but the levrek stew with mushrooms and a light tomato sauce was spectacular. Paired with a dry white wine from Pamukkale, and followed by both a fresh fruit course and an usually good hot helvah pudding for lack of a better word , our dinner was indeed memorable.

Fener fish restaurant istanbul

In Istanbul for an alternative Christmas. Met from the taxi by the very friendly restaurant staff. Chose our fish and enjoyed a really nice fish meal. Everything very good especially the service. Will come again and recommend to others. Good hospitalty. Great atmoshfere.

Toki borcu ödenmezse ne olur

Go there in the evening or on a sunny afternoon. Also we cook on wood fire. The ezme tomato and pepper salad was good though not as good as at the hotel. Greek Island Guide. Go to page. Anyone can make good tasting ice-cream and the Turkish ice-cream tastes amazing. The subdued atmosphere also recalls the taverns of yesteryear. Andrea found one. Page 1 of 1. Search by image. JOIN our culinary and cultural walk on two continents. By the sea there were kids swimming off the rocks, a young guy hauling large bags of mussels out of the water and strangest of all a small table with two rifles and a pistol where you could shoot at colored balloons or the line of bottles placed on the rocks like a makeshift penny arcade. If you cross Yeniceriler Cadessi from the Grand Bazaar and walk down Tiyatro Cadessi in case you have not figured it out Cadessi means avenue or down Carsikapi Cadessi you should find yourself in Kumkapi, the old Armenian quarter which is now I suppose a Kurdish quarter and will one day be the quarter of another up and coming group. Come I show you. Passionate about travel, food and current affairs, we created Too Istanbul with the desire to share our love and knowledge of Istanbul to give you the opportunity and desire to participate in the vibrant life of Istanbul, and make your trip a unique and rewarding experience and not just a visit.

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We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. You get a plate with a fish on it. This is a real institution and also a safe bet! The thing about eating fish in Turkey, which I may have mentioned before, is that when you order a fish, you get a fish. Remember to book during the weekend. They were all the only fish restaurant with a fish market that used wood instead of gas. No: 57, İstanbul Web site: karakoylokantasi. This restaurant is very often full in the evening, so remember to book in advance. We ate this with just about every meal as did everybody else we saw, Turks and foreigners, and yet it was not listed in the meze section of our Lonely Planet. When they give you the menu spend a long time scrutinizing it and make sure you ask the waiter to give you a few minutes because you are not ready to order. Then ask if any of them were in the same room as a goat. Remember to book for the weekend because there are always a lot of people. This is a very special restaurant, not like all the others. Turkish people value a lot the quality of the products used in their dishes Read More.