Federal way korean restaurants

Fairly good prices from and the food is delicious.

But another colleague, Jackie Varriano, wrote about two restaurants with fantastic cold spicy noodles, giant steamed buns and rich beef soup in And on a recent Friday evening in Federal Way, Daniel and I ate at two more spots worth adding to your list. Wednesday-Monday; Pacific Highway S. The small restaurant is tucked in a strip mall with a few other Korean restaurants. The menu, beyond nearly a dozen types of dumplings, includes Korean fried chicken, fried rice and some soups. When we went at around 7 p.

Federal way korean restaurants

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. These areas remain packed with great Korean restaurants, but there are also good options closer to the center of Seattle. Note: This list focuses on restaurants slightly closer to central Seattle, and, with one exception, does not include the many fantastic Korean restaurants in Federal Way or the Tacoma area. Know of a spot that should be on our radar? Send us a tip by emailing seattle eater. This Lynnwood spot is one of the more popular places for bulgogi marinated meat typically grilled with onions and peppers. One of its specialties is ttukbaegi bulgogi, which comes with sliced rice cake, vegetables, and glass noodles cooked in beef rib broth, served in an earthenware pot. The chung gook jang chigae is a fermented soybean and soybean paste soup think of it as a type of stew that has a strong, funky flavor. Gamjatang is a spicy pork bone stew with vegetables, and the ganjang-gejang raw crabs in soy sauce is a fermented treat. The meats and other ingredients are high quality, with cooking executed well both in the kitchen and at the table. The menu is safe enough, especially with its meat combination platters, to not scare off the suburban Lynnwood crowd the restaurant is located at Alderwood Mall , with some items like small and large intestines available for those who dare try them. The mountain tripe fried rice is an excellent starter, bursting with flavor. The vibe at this Korean street food stop in Edmonds screams young, but the dishes will satisfy discriminating adults as well.

Note: This list focuses on restaurants slightly closer to central Seattle, and, with one exception, does not include the many fantastic Korean restaurants in Federal Way or the Tacoma area, federal way korean restaurants. One of its specialties is ttukbaegi bulgogi, which comes with sliced rice cake, vegetables, and glass noodles cooked in beef rib broth, served in an earthenware pot.

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We had high expectations coming here. We found good and bad. The good is they have a great combination offering-we got the combo A which came with a bbq dish, soy bean soup, mackeral, spicy squid, steamed egg and my favorite spicy crab-so you're able We also ordered the soon tofu soup and pah chun pancake. Although the pah chun pancake was good, crisp on the outside and nicely cooked through on the inside, the soon tofu soup and panchan had a lot of MSG. I love spicy crab so it was nice to eat it here. I would come back here and order the combo again, but I would ask them about the amount of MSG used in certain dishes. Outstanding service with huge portions of food. Fresh meat and the seasoning for the meats is off the charts.

Federal way korean restaurants

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Dip the oblong delights in the provided chili paste for more heat and tanginess to brighten the flavors. The vibe at this Korean street food stop in Edmonds screams young, but the dishes will satisfy discriminating adults as well. Korean Restaurants Asian Restaurants Restaurants. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. Posting comments is now limited to subscribers only. Courtesy of Joule. Squid fried rice with a smoked quail egg. This Lynnwood spot is one of the more popular places for bulgogi marinated meat typically grilled with onions and peppers. Now with a second location in Capitol Hill, Sodam Chicken a fried chicken chain in Korea is a standout among the many, many Korean fried chicken spots that have recently opened in Seattle. The menu is safe enough, especially with its meat combination platters, to not scare off the suburban Lynnwood crowd the restaurant is located at Alderwood Mall , with some items like small and large intestines available for those who dare try them. Email required. Advertise with Us. This Korean pub in Edmonds, formerly known as Stars in the Sky, draws large groups of somethings for its karaoke, but what really sings here is the chicken, especially the SIS Famous Half and Half We recommend half fried and half sweet and spicy. The opinions expressed in reader comments are those of the author only and do not reflect the opinions of The Seattle Times. But there are non-beefy options on the menu, including a delightful kombu-cured mackerel.

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Nak Won Korean Restaurants Restaurants. The fiery bowls are filled with a choice of beef, pork, seafood, dumplings, kimchi, and mixed vegetables, accompanied by rice and a selection of banchan. Courtesy of Stars in the Sky. Amenities: Wheelchair accessible Good for groups Serves alcohol Takes reservations. I really enjoyed it and had a craving for it, so my boyfriend and I researched a place in Federal Way to eat…. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. Courtesy of Joule. Know of a spot that should be on our radar? Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Now with a second location in Capitol Hill, Sodam Chicken a fried chicken chain in Korea is a standout among the many, many Korean fried chicken spots that have recently opened in Seattle. And, yes, the kalbi and calamari are excellent as well. The shaved brisket was just as good — I ate pile after pile over a bowl of white rice. When we went at around 7 p.