Espelette restaurant

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Drawing inspiration from neighboring regions such as Italy, Spain, and Greece, the artfully crafted menu is an exquisite ode to the European Coast. Made to share, the seasonally driven menu features farm to table and locally sourced ingredients, highlighting contemporary California flavors and classical techniques, for a tableside experience meant to inspire conviviality. The cocktail programmed, playfully invokes the spirit of the Mediterranean, drawing on flavors, aromas and nodes meant to transport your senses to the European Coast. Celebrate Easter with a festive brunch at Espelette Beverly Hills. Featuring classic brunch favorites, indulge in a seasonally-driven, 3-course prefix menu, accented with traditional California flavors. Reserve your table. Coastal European Flavors Drawing inspiration from neighboring regions such as Italy, Spain, and Greece, the artfully crafted menu is an exquisite ode to the European Coast.

Espelette restaurant

Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates. Navigate backward to interact with the calendar and select a date. Never dig through your emails again — access all your flights, lodging, and any reservations in 1 place. It depends on when you visit! We've compiled data from NASA on what the weather is like in Espelette for each month of the year: see the links below for more information. Get inspired for your trip to Espelette with our curated itineraries that are jam-packed with popular attractions everyday! Check them out here:. Sign up. Show all places. Map layers. Select all. Deselect all.

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In the heart of Espelette, on the street leading down to the village church, not far from the fronton , Aurore Martinat and Matteo Giua welcome you to Brenti. They offer you a natural cuisine with strong and incisive tastes, giving pride of place to simplicity and generosity, in an intimate and warm atmosphere within an old Basque house. The location of Brenti within the Basque Country is no coincidence. This region reminds the chef Matteo Giua of his native Sardinia: the sea and the mountains, an identity shared by two places each proud of their own traditions and ancestral rites, but also with many culinary similarities: local produce, suckling lamb, suckling pig, etc. Let yourself be carried away by an authentic cuisine creating a link between the Basque Country and the Mediterranean highlighting ingredients from the Basque region supplied through local, organic, Idoki networks and products from Italy and Sardinia, again sourced with great attention to product quality and from small producers. The desire to work with mainly local and seasonal products allows Brenti to offer different dishes each week, accompanied by a mainly Italo-Basque wine list exclusively composed of organic, biodynamic or natural wines.

Drawing inspiration from neighboring regions such as Italy, Spain, and Greece, the artfully crafted menu is an exquisite ode to the European Coast. Made to share, the seasonally driven menu features farm to table and locally sourced ingredients, highlighting contemporary California flavors and classical techniques, for a tableside experience meant to inspire conviviality. The cocktail programmed, playfully invokes the spirit of the Mediterranean, drawing on flavors, aromas and nodes meant to transport your senses to the European Coast. Celebrate Easter with a festive brunch at Espelette Beverly Hills. Featuring classic brunch favorites, indulge in a seasonally-driven, 3-course prefix menu, accented with traditional California flavors.

Espelette restaurant

Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates. Navigate backward to interact with the calendar and select a date. Never dig through your emails again — access all your flights, lodging, and any reservations in 1 place. It depends on when you visit! We've compiled data from NASA on what the weather is like in Espelette for each month of the year: see the links below for more information.

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Cheese, Fondue and Raclette. By the way, my coke was warm and the glass with ONE ice cube at 38 degrees outside. Thank you for this good time spent on the terrace Original Belle ferme auberge au confin d'Espelette. Artfully Crafted Cocktails The cocktail programmed, playfully invokes the spirit of the Mediterranean, drawing on flavors, aromas and nodes meant to transport your senses to the European Coast. Price Price Price. We were puzzled why it has such a high ranking. On a hot day you can't beat this place. Modern British. Italian and Japanese. With its variety of tasty food options and efficient service, Brasserie Labea guarantees a satisfying dining experience for all customers. The food is delicious and satisfying.

Add to favorites. And then of course there is the emblematic local chilli pepper — piment d'Espelette.

Save all the best places to visit with Wanderlog Download the travel planning app everyone's been raving about. Not liking crowds, I would not have come in the summer period. Home Cooking. Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. Terrace Rice Dishes. I will never travel to Espelette without this app again. Navigate forward to interact with the calendar and select a date. Looking for day-by-day itineraries in Espelette? Japanese Steakhouse. Asian Influences. As we had our dog with us, we appreciated how welcoming they were with dogs inside and outside on the terrace. The bistronomic restaurant Etxe Tipia is located in the center of Cambo-les-bains. Excellent restaurant in a great place. More filters Show map.