Eater seattle

Eater Seattle, one of the city's leading voices on all things food and dining, has announced its Eater Awards winners in a variety of food and beverage categories eater seattle Best Restaurant, Best New Takeout, and more. From rising stars to established veterans, eater seattle, the awards celebrate the individuals and establishments who have pushed the boundaries and elevated the local dining experience in Seattle.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Takeout has become a lifeline in the era of COVID, a convenience for busy people doing most of their eating and working at home, and for restaurants with limited or nonexistent dine-in service. From tangy barbecue, to complex Caribbean curries, put these 11 spots on your radar. A number of Seattle restaurants offer patio service.

Eater seattle

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The 38 Essential Honolulu Restaurants. The 38 Essential Milwaukee Restaurants. The 24 Essential Restaurants in Salvador, Brazil. This week we head to Seattle, a city not yet under the Eater purview, and select fifteen newish locales that have been garnering serious buzz. This time around, we've been fortunate enough to consult Seattle Times food and restaurant columnist Nancy Leson , who has shared with us some of her picks. This undertaking has revealed a single overarching trend, one that has played out all over the country: going informal. As Nancy put it, "'Name' chefs opening smaller, more casual restaurants read: affordable menu, expensive cocktails. Tried any of the places on the list or feel there are any glaring omissions? You know what to do. The newsletter for the pro, aspiring pro or home enthusiast looking to get a BTS glimpse of drink culture.

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Hyper-chopped sandwiches and salads are the height of performative TikTok food. Where to find the best food around the world in What to add to your Netflix queue when you want to feel really hungry.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Here are the places that have transformed Seattle into a bona fide pizza town. During the pandemic lockdown era, pizza pop-ups flourished, and reliable but historically unexceptional standbys like Post Alley Pizza leveled up and changed owners. Now Seattleites can find pizza in countless styles, from thin-crust pizza with naturally leavened dough to delightfully greasy New York-style slices to Detroit-style square pies layered with creative toppings. To suggest a restaurant to add to the list, email seattle eater. In early , this welcoming Sunset Hill pizzeria started making its indelible mark on the scene, focused on both Detroit-style square and inch round pies served from a Wood Stone hearth oven. Options include the Lord General, made with fennel sausage, soppressata, green olives, and pecorino, and the War Child, which features mushrooms, leeks, and truffle cheese. This bar or bottle shop or whatever it is just like Honestly you could probably eat a plain pizza dough base here and love it but the toppings here are on-pint as well.

Eater seattle

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Seattle is a jewel of the Pacific Northwest, an urban landscape with Lake Washington on one side and Puget Sound on the other. On clear days, you can look west to see the Olympic Mountains and east to the Cascades. The metro area is home to immigrant communities from all over Asia as well as Mexico, Ethopia, and Somalia; there is also a substantial Indigenous population here.

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WeRo founder and owner Wes Yoo expanded beyond his WeRo Ballard Korean restaurant to launch takeout offerings out of the restaurant's back door, named Bapshim. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Email required. Share this story Share this on Facebook Share this on Twitter. Opened in November , this intimate bar in the heart of Greenwood has quickly become a favorite among those seeking creative and innovative drinks. Please enter a valid email and try again. For more information on the awards and Eater's full coverage, visit the Eater awards web page with the full detailed list of winners and reviews. Complete the experience with tropical drinks, or a couple of Cokes. From sandwiches to Korean comfort food, the awards paint a picture of a city where culinary innovation and adventure is growing and awaiting local and visiting diners at every turn. Restaurant of the Year: Layers Green Lake.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Where to find world-class soba noodles, perfect sourdough pizza, innovative Filipino fine dining, and more.

This laidback Fremont restaurant has pivoted entirely to takeout for its superb burgers. In Skyway, at the southern tip of Lake Washington, well-seasoned barbecued ribs, chicken, chops, and hotlinks sprawl across platters and sandwiches, paired with other soul food staples like cornbread, greens, and peach cobbler. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. WeRo founder and owner Wes Yoo expanded beyond his WeRo Ballard Korean restaurant to launch takeout offerings out of the restaurant's back door, named Bapshim. This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. After a four-year hiatus, Ludi's reopened its doors in June , much to the delight of its loyal fans. By submitting your email, you agree to our Terms and Privacy Notice. From sandwiches to Korean comfort food, the awards paint a picture of a city where culinary innovation and adventure is growing and awaiting local and visiting diners at every turn. Courtesy of Coca-Cola. The 24 Essential Restaurants in Salvador, Brazil. Shared from: From Eater.