Dum dickson indian

Savoury pastry triangles filled with mixed vegetable. Served with tamarind sauce.

For the last seven years, Adam has been cooking Mughlai dishes for the people of Dickson. Photo: James Day. I was born and raised in Kolkata before starting my culinary career in Bangalore. Service is very good and a lot cheaper in India because there are so many assistants in the kitchen. When I began my time there as one of the many kitchen hands, the work was very difficult. My shifts were 10 or 11 hours at a time and I was paid rupees a month.

Dum dickson indian

Ainslie 1km. Lyneham 2km. Braddon 2km. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. ACT Canberra Dickson. Wakefield's Bar and Wine Ainslie 1km. Request Booking. Dum Dickson. Support my local — VOTE. Mon PM - PM. Claim this listing. By submitting a review, you agree to the Terms.

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Ainslie 1km. Lyneham 2km. Braddon 2km. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. ACT Canberra Dickson. Wakefield's Bar and Wine Ainslie 1km. Request Booking.

Dum dickson indian

For the last seven years, Adam has been cooking Mughlai dishes for the people of Dickson. Photo: James Day. I was born and raised in Kolkata before starting my culinary career in Bangalore. Service is very good and a lot cheaper in India because there are so many assistants in the kitchen. When I began my time there as one of the many kitchen hands, the work was very difficult. My shifts were 10 or 11 hours at a time and I was paid rupees a month. After working up the chain of command, I decided to move to Singapore in for a better living. The restaurant was made up of sections, with each representing a different cuisine and one chef making it.

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ACT Canberra Dickson. For the last seven years, Adam has been cooking Mughlai dishes for the people of Dickson. The restaurant was made up of sections, with each representing a different cuisine and one chef making it. Start the conversation. Amanda Ralph 20 hours ago. Tender lamb pieces cooked in a delicately spiced cardamom, yoghurt and smooth cashew nut-based gravy. Table Booking. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. View Results. Tender pieces of lamb cooked in fresh tomatoes, garlic, ginger and yoghurt. Chickpea in chopped onion and tomatoes cooked with a generous dose of masala. Featured Properties. But a bright side might… View. After working up the chain of command, I decided to move to Singapore in for a better living. Capital Retro 16 hours ago.

Social Profile:. At Dum Dickson, we believe good food should do more than satiate your hunger.

Then I moved on to Chalisa in Tuggeranong and Hungry Buddha in Belconnen before returning to Dickson and buying the place from my old colleague. Service is very good and a lot cheaper in India because there are so many assistants in the kitchen. Special Opening Hours. Take your time. Cottage cheese cubes in a rich tomato, cashew nut sauce finished with cream. They are open for dinner from 5 pm to 10 pm every day of the week, and lunch from 12 noon to 2 pm except for Monday and Friday. See our privacy policy for more information. Fish cubes in chickpea batter mixed with garlic, ginger, pepper and deep-fried. Start the conversation. When I first came to Canberra in December , I began working as a chef at Bollywood Masala, which was the previous name of this place. The restaurant was made up of sections, with each representing a different cuisine and one chef making it. Lyneham 2km. Cottage cheese dipped in chick pea batter mixed with Ajwain seed, india spices and in deep fried. An off-the-bone melt in the mouth Mughlai style combination of marinated leg of lamb, pan-cooked in a thick yoghurt-based sauce with authentic spices.