Don julios kitchener

The relatively small menu at Don Julio Tacos and Tequila Bar in Kitchener includes about a half dozen tacos and a few main dishes, writes Andrew Coppolino. Birria tacos. In fact, the tent that marks the location of the front door was used as an overflow dining room for 35 guests. Sanchez Gonzalezborn don julios kitchener Puebla, don julios kitchener, Mexico, cooked in fine-dining restaurants in Toronto before moving to Kitchener.

This week, he will begin as head chef at a new restaurant in downtown Kitchener, Don Julio Tacos and Tequila Bar, which will offer authentic Mexican food unlike anything else currently available in the city, he says. The year-old chef was born in Puebla, Mexico, a city with a rich culinary and cultural history. Puebla, in east-central Mexico, about kilometres southeast of Mexico City, was home to Mexican revolutionaries and is the site of a battle on May 5, , now marked with traditional Cinco de Mayo celebrations every year. Although Gonzalez had humble beginnings in the restaurant business, he was no stranger to the food industry. His parents owned a supermarket that supplied seafood to local restaurants. Gonzalez remembers working alongside his father when he was around nine years old, selling shrimp to customers.

Don julios kitchener

The range of food available in downtown Kitchener is diverse and includes Japanese, Korean, Salvadoran and Ethiopian, to name only a few. Add to that recent Indian restaurant openings — Sahar's Kitchen and Jayalakshmi in the east end and Bahar in the west — and diners have an even wider range of offerings for curries, vindaloos and delicious dosas. But in the last few months, there has been added Latin inspiration to the food already available, and all within a few blocks. Nestled right beside long-established Portuguese-based Nova Era Bakery, Churrasqueria Madeira is a takeaway specializing in Portuguese dishes and those of the Azores. Farther along King Street between Benton and Queen is international quick-service Galito's hailing from South Africa and specializing in Portuguese-style grilled chicken. While the downtown has a number of well-established and popular venues — Pupuseria Latinos and Guanaquita, for example — selling Central American food and specifically Salvadoran dishes including tacos, two new Mexican restaurants have opened virtually in the same month. Tacos are the focus of Casa Toro at Benton and Charles streets. Owner and chef Fernando Toro says he's "very pleased" that there are so many Latin restaurants here and other cultures too. I've been trying to check out all the restaurants, and the ones that I've visited I've just loved. Miguel and Vanessa are next door to me at La Lola Tapas Bar, and their food is amazing and we share customers," Toro says. It's a brave new restaurant world — even more since COVID reared its ugly head — and these new businesses have had to adapt and adjust in their early days of operations.

Have an account? While the downtown don julios kitchener a number of well-established and popular venues — Pupuseria Latinos and Guanaquita, for example — selling Central American food and specifically Salvadoran dishes including tacos, two new Mexican restaurants have opened virtually in the same month. Subscribe Now.

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Don julios kitchener

Very disappointed! We were celebrating my daughter's engagement. Her fiance is Mexican and we were hoping to enjoy some authentic Mexican food.

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Morning update. Metroland Account. Thank you. Account Email. Metroland Account. Kitts and Nevis St. Copy billing location. Bathing birria in pasilla reduction. Forgot your password? Facebook Twitter YouTube Instagram. Birria tacos only appear every few weeks as a special at Don Julio. Need an account?

The tradition, creativity and passion of our people and homeland, baked into our DNA. Because if not for love, then what?

Facebook Twitter YouTube Instagram. Shot fired by alleged gunman as police investigate armed robbery in Waterloo. Close Save asset to your list. The tortilla is then folded into a taco shape and bathed again in the liquid and grilled: what slowly evolves on the heat is a texture that is at once soft, chewy and crisp. Choose wisely! Last name. Expiration year About the Record. In March , Gonzalez left his parents and brother in Mexico for Toronto, where he worked at several casual fine dining restaurants as a line cook, junior chef and sous chef. Kitts and Nevis St. Have an account?