Diy 55 gallon drum smoker

Being broke like myself we can all still appreciate the taste of home smoked meat. Over time, I may add some bells and whistles to it.

Last Updated: October 30, Can I interest you in a smoker you can easily build yourself which will be designed well enough to smoke food for upwards of 10 hours without the need for constant maintenance? For your money, you can't get a better smoker than by building your own Ugly Drum Smoker from a 55 gallon drum. The UDS is a true set-it-and-forget-it style of smoker built from a 55 gallon drum. Despite its raw appearance, for those who value function over form, the UDS delivers. Its efficient and produces exceptional BBQ. While it looks like an offset smoker turned upright, it's better than most offset smokers.

Diy 55 gallon drum smoker

POP Projects is a collection of new and classic projects from more than a century of Popular Mechanics. Master skills, get tool recommendations, and, most importantly, build something of your very own. After a few years of cooking with smoke , I got good at it. Then, after a few more years, I fancied myself a magician, shrouding my cheap cuts of meat in the mystery of secret-recipe dry rubs, brines, sauces, and blends of flavoring woods. I wanted to own every step of the process. My landlord said no to raising livestock in the apartment, so that left building the smoker itself to express my rugged individualism. Online research led me to the ugly drum smoker, which rightfully enjoys a cult following. Using a gallon steel drum and parts found in any decent hardware store, the design produces an exceptional smoker. Building it is like barbecue itself, turning modest ingredients into something truly satisfying. This led to the pipe schedule, a scale of 5 to Slip a U-bolt and mounting plate over the pipe, then attach the brass ball valve [1]. Hand-tighten the parts [2].

Tweet 0. If your artistic skills are that of a drunk toddler like me, you need to cheat. Advertisement - Continue Reading Below.

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SmokedBBQSource is supported by its readers. We may earn an affiliate commission at no extra cost to you i f you buy through a link on this page. Learn more. The first thing you need to do before you get to work is to decide what kind of smoker you are planning to build. The ugly drum smoker is about as basic and easy to build as it gets. The plan here is to turn a gallon food-grade drum into a smoker in just a few hours, with minimal work and no welding. The first thing you need to do is source your drum.

Diy 55 gallon drum smoker

Building your own grill also helps the environment by putting empty drums to good use instead of letting them sit and rust away. Plus, it can be a money-saver, allowing you to have the grill you want and need without shelling out major big bucks for some brand name product. Even beginners can make one of these grills over a weekend or take as long as needed. In general, most drums are This is an ideal size to cut out your grilling area and provide ample space for cooking a wide range of foods. The question then is where to find one and what is the best type. Steel drums are everywhere, but the one all gallon drum grill plans call for is food-grade which stores foodstuff instead of toxic substances. Look online at various sites such as eBay and Craigslist to start with, or if you have a food-related factory near you, check with them.

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Last Updated: October 30, I drilled a 1" hole near the bottom and attached the cap with a bolt and lock-tighted nut. Feel free to leave a comment, say hello, or provide any tips. Slip a U-bolt and mounting plate over the pipe, then attach the brass ball valve [1]. Add the air intakes by placing the close nipple into each hole and rotating the assembly. Carefully cut it out and glued it to the drum before adding the paint. Tweet 0. The great thing about this is you can always add things too it. You can find them on eBay or other various online marketplaces. Cut it to length, and wrap it inside at the top. Before you cook, load the fire basket with untreated charcoal , ignite it use a coal chimney, not lighter fluid , and attach the lid. Standard grill grate

Football season is over so why not start a new project? This idea came about when I saw just how amazing the full packer brisket is.

Over low heat collagen breaks down into gelatin, which is as tender as, well, jello. Drop on the lid, and open the intakes. Carefully cut it out and glued it to the drum before adding the paint. My charcoal and wood will be in a chimney charcoal starter. This walkthrough takes you through everything you need and how to assemble your very own UDS. Cut it to length, and wrap it inside at the top. The kettle lid fits on, perfectly. The entire assembly will be bolted to the lid in a later step. After a few years of cooking with smoke , I got good at it. I wouldn't normally add this much wood, but for the seasoning I'm okay with barreling clouds of smoke Load your chimney with about a dozen or two coals. At degrees Fahrenheit I was sure any oil left was destroyed.