Dions pizza

The pair moved to New Mexico and bought a small pizzeria called New York Pizza in Albuquerque with the intention of converting it to a Greek restaurant. When the two received the bid for their new sign, dions pizza, they decided dions pizza shorten the name to "Dion's" so that they could save money.

Username or Password incorrect. Sign in. Confirm Account. Please enter your teacher license number below to become a member of this group Teacher License Code. Dions Pizza. Our founders, Bill and Jon, initially thought their company was going to be a swinging Greek restaurant, not a pizzeria. Serving pizza was supposed to be just a temporary fill-in while they waited for their gyro machines to arrive.

Dions pizza

The genesis of the toga party goes back much, much further than Animal House. Toga parties, in fact, precede collegiate life in the fruited plain by many hundred years. Dionysus literally had a cult following of men and women who worshiped him. It was during this revelry that Dionysus invented both the toga party and the first drinking games. Obviously when founders John Patten and Bill Scott contemplated naming options for the New York Pizza restaurant they purchased, they wanted to celebrate the wine experience they planned for their planned Greek restaurant. During the transitional period between pizza restaurant and Greek restaurant, they continued to make pizzas and quickly discovered that pizza was what their customers craved. In its January, report Pizza Magazine Quarterly revealed that only four states across the fruited plain love pizza less than New Mexico does another quality of life category for which we can be grateful for Mississippi. With only 1. Worse, only There is one local chain regarded as one of the most successful local chains in the fruited plain. The restaurant is immaculate and service is efficient and friendly. In its Food and Wine edition, Albuquerque The Magazine published the results of its search for the best pizza in Albuquerque.

When the two received the bid for their new sign, they decided to dions pizza the name to "Dion's" so that they could save money. Contents move to sidebar hide.

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Gracie Flanigan first expressed her dream to work at Dion's in an interview about Best Buddies in an Albuquerque Journal article. Following an interview process, Gracie quickly became a valued member of the Dion's team, bussing tables, stocking silverware and napkins and greeting customers. Gracie's presence has not only warmed the hearts of customers but has also earned admiration from her colleagues. Gracie's story underscores how inclusive hiring practices can foster a sense of empowerment and belonging. After nearly a year on the job, Gracie has blossomed into a seasoned employee, proving that with the right opportunities and support, individuals with developmental and intellectual disabilities can thrive in the workplace. Watch on Demand. Press enter to search Type to Search. Copy Link.

Dions pizza

Last year we expanded the list to 13, and this year it is still 13, but with a few changes. Two came off, and two new ones were added. The Ohio Pizza Parlor came off as they closed. Tuttorosso and Bonu Taverna have been added. About half of the places have more than one location. We list the local St. Pete location that we went to. Sounds ridiculous, right?

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Or a Meatball Adovada sandwich? At each pizzeria, the magazine staff ordered a pepperoni pizza and rated it on its taste, appearance, authenticity and creativity. The pizza is always really greasy and mushy and the salads are nothing special. The dressings are amemic but the Greek is OK. When and if you ever try one, you will understand. Good point, Ruben. For some reason, however, during business trips to Seattle and Portland, my well-intentioned colleagues insist on taking me to Mexican restaurants. Dionysus literally had a cult following of men and women who worshiped him. Even writing about cheese pizza makes me nearly comatose. In its Food and Wine edition, Albuquerque The Magazine published the results of its search for the best pizza in Albuquerque. August 10,

Petersburg, FL: where sunshine meets a rich tapestry of culture, art, and, yes, an absolutely irresistible food scene. It might surprise you, but nestled between the renowned seafood restaurants and trendy vegan joints, the pizza parlors of this city are a world unto themselves. Now, before you jump to conclusions, hear me out.

Learn how your comment data is processed. In its Food and Wine edition, Albuquerque The Magazine published the results of its search for the best pizza in Albuquerque. At each pizzeria, the magazine staff ordered a pepperoni pizza and rated it on its taste, appearance, authenticity and creativity. Username or Password incorrect. Sandwiches are adorned with lettuce, red onions, tomatoes, mayonnaise and deli mustard. Dion's Pizza is an award-winning pizza restaurant based in New Mexico. Why does green chili have to be in every damn thing? Notify me of follow-up comments by email. Much better is the Napoli marinara, Provolone, Italian sausage, Kalamata olives, pepperoni, roasted red peppers and Parmesan which would have been outstanding were it not for the saltiness of the Kalamata olives. Dion's has won "Best Pizza" from Albuquerque the Magazine six years in a row.