Devi restaurant

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We chose this for restaurant week dinner as it receives great reviews from several sources including the NYTimes Scoop App, which has rarely steered us wrong. We were seated upstairs and the ambiance was pleasant with great service and good advice from our server. We started with cocktails from an eclectic menu, which was really different from the usual fare. I had a cinnamon martini, my husband a Bombay Sapphire - of course. Appetizers were so tasty, we had three selections each. For dinner we shared shrimp curry and chicken masala, which might have been the best we have ever had.

Devi restaurant

It probably took me a year before going to Devi. Not that I could not get a reservation, but the list of restaurants I would like to visit is long as NewYork offers endless choices. I added it on my list after visiting Tulsi in November , the Chef Hermant Mathur having worked at Devi, allowing the restaurant to receive a Michelin Star in and I had high hopes, but, unfortunately, it turned out to be a sad experience, far from the elegant dining experience we were expecting to get. The service was not good, not attentive at all, with maybe some serious issues in the kitchen as the food took forever to come, prompting us to leave without any dessert, as we did not want to wait any longer. Food wise, I found it overpriced for what it was, the quality being far below Tulsi, Tamarind or even Baluchi's that is owned by the same person, Rakesh Aggarwal. The chana masala was just ok, and a bit spicy, although we asked for not spicy and they assured us they could make is as requested. The chicken tikka masala was average, the sauce being good, but the chicken overcooked and so dry. If you like this post, the photos or the blog, please post a comment or feel free to share! Michelin Stars. My Favorite Places. Even eating it with rice, naan or drinking some mango lassi did not help.

I believe that Indian food can be a very elevated cuisine and this is certainly what Devi strives for. Your Addresses, devi restaurant. On a recent trip to NYC, we treated ourselves to supper at Devi.

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This restaurant has been reported as permanently closed. Click here if it has reopened. Cuisines: Indian , Buffet , Vegetarian. If this restaurant is open or has reopened, just let us know. Is this your restaurant? Click to add your description here. The food is very good. Great new Asian restaurant in Frazer, PA. It has it all—attentive, pleasant service; comfortable surroundings; fresh, delicious food; variety of men Meaty subs and huge salads.

Devi restaurant

It probably took me a year before going to Devi. Not that I could not get a reservation, but the list of restaurants I would like to visit is long as NewYork offers endless choices. I added it on my list after visiting Tulsi in November , the Chef Hermant Mathur having worked at Devi, allowing the restaurant to receive a Michelin Star in and I had high hopes, but, unfortunately, it turned out to be a sad experience, far from the elegant dining experience we were expecting to get. The service was not good, not attentive at all, with maybe some serious issues in the kitchen as the food took forever to come, prompting us to leave without any dessert, as we did not want to wait any longer. Food wise, I found it overpriced for what it was, the quality being far below Tulsi, Tamarind or even Baluchi's that is owned by the same person, Rakesh Aggarwal. The chana masala was just ok, and a bit spicy, although we asked for not spicy and they assured us they could make is as requested. The chicken tikka masala was average, the sauce being good, but the chicken overcooked and so dry. If you like this post, the photos or the blog, please post a comment or feel free to share! Michelin Stars.

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You must try the mango chili drink. Related Stories. Sag Paneer. Jackfruit "Kathal" Biryaani. Updating list Cannot be used with coupons! Lunch Meal Deal. Everything we ate, from the appetizer to the dessert, exceeded our expectations. Ginger Potato Hash and Chickpeas Chaat. Read our transparency report to learn more. Reviewed December 11, Deeeeelicious! Date of visit: February

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Paneer Masala. With a couple drinks our bill for four people ran unsurprisingly high. We started our feast with Fish Pakora Tacos. Own or manage this property? Chicken Malai Kebab. Great food, great atmosphere, great service. Basmati Rice. English The service was not good, not attentive at all, with maybe some serious issues in the kitchen as the food took forever to come, prompting us to leave without any dessert, as we did not want to wait any longer. Rara Goat Curry. Spinach and ricotta. Devi Lunch Special.