Decoy west village

Decoy is hidden decoy west village RedFarm's Hudson Street branch, its name a clue that it specializes in duck. Peking duck, actually, tender and moist with a Manhattan, NY,

The sign on the window is neon pink and shaped like a duck. A massive painting on the wall of the dining room depicts ducks feasting at a fruit-laden table like 19th century aristocrats. Wooden decoys crowd the ridiculously tiny host stand and the bar, where guys are using a stencil to spritz duck-shaped stamps of wine on the foamy caps of duck-fat-washed cocktails. Sensing a theme? The birds are from Long Island, delivered to the kitchen with the head and feet still on, then pumped full of air so the skin balloons out, away from the meat.

Decoy west village

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Real cocktails. A sort of insane amount of food here, for the price. Change Location New York Restaurants.

An earthy, chic, rustic space, RedFarm is sure to please. Real cocktails. And some nice appetizers. Get the bone marrow poppers. Kind of sceney still. Highly recommended.

RedFarm and Decoy both venues share the same menu; RedFarm is upstairs while Decoy is downstairs are not the place for the person that shows up in Chinatown at 11 AM, ready to battle it out with other people for the best shrimp dumplings from a rolling cart. To summarize this particular outing, both my father and I were amazed how good the food still is. I cannot find any fault in any of the dishes we ate. If anything I would comment, the speed of the dishes coming out from the kitchen reminds me of old school Chinese restaurants — it comes out in lighting speed — and I would prefer them to slow down a couple of beats so the food may be enjoyed more. Thin, pliable but strong enough to hold the filling while picking up the dumpling with chopsticks. The various fillings I forgot what they were admittedly were delicious.

Decoy west village

From the team behind RedFarm , Decoy is a Peking duck lair in the space directly below the popular West Village Chinese spot -- which formerly housed its temporary, underground steakhouse -- and now looks a bit like the basement of an artsy farmer who loves a good cocktail and expertly cooked, whole, crisp-skinned juicy ducks. You need to make a reservation because they only serve 24 ducks per night , but once you do, here's how it works: you get one whole duck automatically, and then you get to choose small plates, a side dish or veggie fried rice, and a main in different amounts no mains for two, or two mains for four, for example. Any way you do it, it's actually a pretty decent deal. Here it is, in all its splendor. The dish has a rich, sweet, meaty flavor with some chewiness from the cakes. This small plate is cold sweet potato noodle salad with Spring veggies.

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Behold the platter of Peking duck at Decoy, roasted to order in a tandoor-style oven. See the winners. Get directions. Charged extra for more extra pancakes. Tips Photos Decoy. Quick Meal. Brynna Tucker August 5, Cuisine: Chinese. The duck is a must-have at this restaurant excellent service great variety you're able to order from to menus from two different restaurants which is fantastic great Asian fusion dishes. Def highly recommended!! Nouf July 11, Kind of sceney still. AmateurConcierge August 27, Cozy place! The dinner packages come with way more food than you'd expect, so come hungry!

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Tucked into the basement of the original Red Farm in the West Village, this spot sports some great farm-to-table Chinese cooking. Get directions. Prix fixe included chips, pickled veggies, 4 apps, 3 mains, and a rice dish. No Rating. Charged extra for more extra pancakes. Aileen August 13, Email required. Dean Mandicevski April 19, Josephine Son December 23, More venues.