Damola adamolekun

The damola adamolekun is effective Tuesday. His tenure as CEO proved impactful. After guiding the unit chain through the pandemic, damola adamolekun, he oversaw a refresh of its restaurants, menu and tech stack; a growing off-premise business; and the opening of 10 new restaurants, including a Manhattan flagship.

In the midst of the remote work revolution, employees worldwide have been fighting for a better work-life balance, pushing back against employer mandates to return to office and advocating for four-day workweeks. But for Adamolekun, work and life have never been separate. That might be because the year-old has a lot on his plate. He says he still works on the weekends and can sometimes be found checking emails by the pool. Although Adamolekun has never prioritized finding a work-life balance, he acknowledges that work impacts people differently.

Damola adamolekun

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More recent changes include a subscription program to stoke loyalty and an upcoming flagship in New York City, P. Differentiating P. Adamolekun, the Nigerian-born son of a neurologist and a pharmacist, is a unique CEO on various fronts. He also stands out as the rare private equity executive to manage a portfolio company himself rather than install a CEO and advise on the sidelines. Besides a short-lived job at a local restaurant as a teenager, Adamolekun has no operating chops in the restaurant industry. According to data firm Technomic, P. The CEO sees market potential for twice the number of P. Your background is in finance and dealmaking.

Damola adamolekun

But the dine-in experience was lacking, Adamolekun said, and P. The music was non-existent. Delivery and to-go orders were viewed as an annoyance, rather than an opportunity, he said. So, in the year leading up to the pandemic Adamolekun and the P. They added pops of color to the dining room. We strayed a bit on the menu.

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But maybe count out dynamic pricing for a while. Technology McDonald's hit with a system outage in some parts of the world. Click here to complete your profile. On the occasions when Adamolekun can go straight home without any post-work affairs, he relaxes with a cigar on the patio, ending his day the same way he starts by activating his parasympathetic nervous system. But for Adamolekun, work and life have never been separate. Three best practices to maintain food quality when operating multiple locations. Home Page. He begins his day with a seven- to eight-mile run, which he says helps him feel less stressed and more relaxed. RB Daily. Menu Feed. How Vino Volo's airport wine bars create a unique oasis for travelers. Build a better menu: Solving the profit vs. Want breaking news at your fingertips? Latest in Leadership. Leadership True crime fans may not know how a restaurant figured into an infamous murder.

The transition is effective Tuesday.

The latest from Restaurant Business, sent straight to your inbox. John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero. He begins his day with a seven- to eight-mile run, which he says helps him feel less stressed and more relaxed. Leadership True crime fans may not know how a restaurant figured into an infamous murder. His tenure as CEO proved impactful. Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Adamolekun gave Fortune a sneak peek into his daily routine, which kicks off at 4 a. But maybe count out dynamic pricing for a while. After guiding the unit chain through the pandemic, he oversaw a refresh of its restaurants, menu and tech stack; a growing off-premise business; and the opening of 10 new restaurants, including a Manhattan flagship. Already have an account? Chang's, including a flagship in Manhattan.