Culaccino italian restaurant + bar photos

Gluten free pasta was delicious! Staff was knowledgeable about allergies and very conscientious. Would most definitely go again!

In Italian, the word culaccino refers to the ring—often permanent—that a glass can leave on a table. Combining his lifetime of work and beloved family recipes, it already is imprinting diners with lasting memories. Born just outside Milwaukee, Wis. By the age of 15, he had his first restaurant job. He spent decades working in Florida, most recently as executive chef for the Campagna Hospitality Group in Naples. It felt like it was a place ready for something new, and open to my style of regional Italian food. With black industrial lighting against white walls, the restaurant has a contemporary yet cozy feel.

Culaccino italian restaurant + bar photos

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The new restaurant includes a wine bar, a tree-covered patio, and Chicago Italian-American classics like chicken Vesuvio. Ownership hopes to install a retractable roof on the patio by fall. The restaurant is about a minute walk from Wintrust Arena, as the South Loop area continues to see development. Indiana Avenue. The menu includes prime steaks, pastas, and salads. Il Culaccino is the fifth restaurant the Ruffolo family owns. McCormick Place convention-goers have few options nearby. Il Culaccino is open daily for lunch and dinner. Check out the menu and some food photos below. Il Culaccino , S. Indiana Avenue, , open 11 am. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies.

Review SO good. Waitress was knowledgeable and helpful! Review Gluten free pasta was delicious!

Our Use of Cookies Resy uses cookies on this website for non-essential purposes. They help us understand how you use our website, personalize content and improve our online marketing. By clicking Accept, you agree that we and our partners may store and access cookies on your device for these purposes. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Why We Like It. Instead head to its roomy patio for some of the most beautiful pizzas, pastas, and antipasti in the area, from Piedmontese beef tartare to hour fermented pizza dough topped with lamb sausage.

In Italian, the word culaccino refers to the ring—often permanent—that a glass can leave on a table. Combining his lifetime of work and beloved family recipes, it already is imprinting diners with lasting memories. Born just outside Milwaukee, Wis. By the age of 15, he had his first restaurant job. He spent decades working in Florida, most recently as executive chef for the Campagna Hospitality Group in Naples. It felt like it was a place ready for something new, and open to my style of regional Italian food.

Culaccino italian restaurant + bar photos

Sat at the bar, the bartender, Kaitlyn, provided amazing service. Kind, sociable, made amazing drinks. Food was amazing; could lick the bowl clean. Worth the price. Definitely recommend and would come here again. February Fantastic service from Lee B. They made us feel like they were happy to have us.

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Email required. Born just outside Milwaukee, Wis. It felt like it was a place ready for something new, and open to my style of regional Italian food. While famous faces are not uncommon in the space as the area is home to many we recognize, the typical patrons are a mix of well-dressed but casual local residents and downtown professionals seeking genuine Italian fare. Dark wooden tables are ready for guests, set with stemware, flatware on blue linen napkins, salt and pepper grinders and a cruet of olive oil. In bringing his cuisine to life, Pullara relies on his team, foremost sous-chef Manlio Melloni , who considers Pullara his mentor. Add to Collection New. For his rainbow trout in lemon-saffron brodetto, he gets the sustainably raised fish from Bucksnort Trout Ranch. Server was very knowledgeable. Filed under: Chicago Restaurant Openings. Skip to main content. The chef believes in operating in stages, opening first for dinner only.

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Check out the menu and some food photos below. Sign up for the newsletter Eater Chicago Sign up for our newsletter. While famous faces are not uncommon in the space as the area is home to many we recognize, the typical patrons are a mix of well-dressed but casual local residents and downtown professionals seeking genuine Italian fare. By submitting your email, you agree to our Terms and Privacy Notice. In bringing his cuisine to life, Pullara relies on his team, foremost sous-chef Manlio Melloni , who considers Pullara his mentor. While there is no actual translation in English, our hope is to become a place of gathering for friends and that the name — Culaccino - will come to stand for the lasting memories our patrons have at our restaurant. He spent decades working in Florida, most recently as executive chef for the Campagna Hospitality Group in Naples. At the end of February, he added lunch service along with Saturday brunch and a three-course Sunday Supper for two, served family-style. For dessert? Dark wooden tables are ready for guests, set with stemware, flatware on blue linen napkins, salt and pepper grinders and a cruet of olive oil. A visible pizza oven and classic bar seating open to a cozy dining room. They help us understand how you use our website, personalize content and improve our online marketing.