Corretto dee why

On The Strand of Dee Why with waterfront views, corretto dee why, Corretto is an all day neighbourhood eatery and bar that will take you across every meal and drink of the day. The largely Modern Australian menu takes cues from Europe and is fresh and creative. Cuisines Modern Australian, Shared Plates. Type Restaurant.

Pan-fried barramundi, rainbow chard, caramelised onions, baba ganoush, spinach, pesto and piu piu. An all-day drinking and dining destination with absolute beachside views, Corretto Dee Why on The Strand brings a slice of Europe to Sydney's northern beaches. Embracing aqua tones reminiscent of the surging ocean across the road, this neighbourhood eatery and bar is the place to be seen for a cheeky cocktail and bite to share. Take a seat at white circular tables, or pull up a cane stool at the bar to order a Salty Dawg - the brainchild of bartender and hospitality veteran Kurtis Bosley - while perusing a menu boasting the likes of triple-cooked pork belly, char siu marinade, apple, green onion and sesame. It's easy to lose track of time as you are transported to an oasis of your dreams with housemade gnocchi, tomato sugo, pork speck, ricotta and basil, paired with a classic Negroni.

Corretto dee why

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The largely Modern Australian menu takes cues from Europe and is fresh and creative. Cuisines Modern Australian, Shared Plates.

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Pan-fried barramundi, rainbow chard, caramelised onions, baba ganoush, spinach, pesto and piu piu. An all-day drinking and dining destination with absolute beachside views, Corretto Dee Why on The Strand brings a slice of Europe to Sydney's northern beaches. Embracing aqua tones reminiscent of the surging ocean across the road, this neighbourhood eatery and bar is the place to be seen for a cheeky cocktail and bite to share. Take a seat at white circular tables, or pull up a cane stool at the bar to order a Salty Dawg - the brainchild of bartender and hospitality veteran Kurtis Bosley - while perusing a menu boasting the likes of triple-cooked pork belly, char siu marinade, apple, green onion and sesame. It's easy to lose track of time as you are transported to an oasis of your dreams with housemade gnocchi, tomato sugo, pork speck, ricotta and basil, paired with a classic Negroni.

Corretto dee why

His Instagram account has a whopping 45, followers, and his consulting business, CBK Hospitality Solutions created off the back of this social media success designs cocktails and drinks menus for brands; assists with venue openings; and helps with menu creation, staff training and development. It was only a matter of time before Bosley applied his expertise to a venue of his own. That venue is Corretto, a bar and eatery in a prime spot on The Strand in Dee Why with a spectacular outlook to pine trees and the rolling ocean. The space is open from 8.

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This is not a confirmed booking. Display Name. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Information on how to enter forms part of the terms of entry. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Embracing aqua tones reminiscent of the surging ocean across the road, this neighbourhood eatery and bar is the place to be seen for a cheeky cocktail and bite to share. Buy Experiences. Stay Updated on restaurant news, specials, offers and booking enquiries. Post Code. By submitting a review, you agree to the Terms. Last name.

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An all-day drinking and dining destination with absolute beachside views, Corretto Dee Why on The Strand brings a slice of Europe to Sydney's northern beaches. Your comments are integral in identifying and awarding quality establishments. See our privacy policy for more information. Mon AM - PM. Post Code. Corretto Dee Why Menu. We need to know your location so that we can provide you with the best results. Your function venue enquiry will be sent to Corretto Dee Why. Your booking enquiry will be sent to Corretto Dee Why. Function enquiry Close. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents.

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