Cooking weight conversion

Convert US measures and oven temperatures to their British equivalents with ease.

Knowing how to make conversions between different units of weight measurement can be a very good skill to have in the kitchen. For example, it can allow you to use recipes created in the metric system, where weights are given in grams, a form more familiar to U. Another type of conversion occurs if you want to change the overall quantity of the recipe—to make half as much or twice as much, for example. This can be further complicated if you are doing both types of conversion—changing from metric to imperial measurements or vice versa plus changing the overall quantities. Making the correct conversions can make or break your final results.

Cooking weight conversion

Please choose a cooking ingredient. A density is required for converting between units of volume and weight a cup of sugar weighs less than a cup of milk. If your ingredient is not on the list, click 'add own'. Disclaimer: Whilst every effort has been made in building our calculator tools, we are not to be held liable for any damages or monetary losses arising out of or in connection with their use. Full disclaimer. You may find yourself following a recipe and discovering you don't have the required measuring implement to hand. Or, you may prefer measuring in metric or imperial measurements, rather than the alternative. If either of these are the case, we've got your back with our cooking and baking unit conversion tool. Our tool allows you to convert from standard cooking units of volume such as the tablespoon, teaspoon and cup to units of weight such as grams and pounds. You'll notice that if you are converting between units of volume and weight, you will require an ingredient density figure.

Use limited data to select content. Convert Recipe Quantities. You'll notice that if you are converting between units of volume and weight, you will require an ingredient density figure.

Sorry, your browser does not seem to support JavaScript which is required for the converter to function. Please make sure JavaScript is not disabled in your browser settings. Otherwise this site will not work for you. This page helps you easily convert units from your recipe: grams to milliliters , liters to ounces , tablespoons to grams , and more. Don't forget to pick the correct ingredient as weight to volume conversion result depends on the substance.

This cooking measurement converter can convert any recipe into the units you like. It's not a regular converter. It can freely switch between volume and weight units as well, not just one or the other. Isn't that awesome? So, not only grams to cups but also grams to tablespoons or cups to pounds. Don't have a kitchen scale, or do you not know how many teaspoons are in a tablespoon?

Cooking weight conversion

Knowing how to make conversions between different units of weight measurement can be a very good skill to have in the kitchen. For example, it can allow you to use recipes created in the metric system, where weights are given in grams, a form more familiar to U. Another type of conversion occurs if you want to change the overall quantity of the recipe—to make half as much or twice as much, for example. This can be further complicated if you are doing both types of conversion—changing from metric to imperial measurements or vice versa plus changing the overall quantities. Making the correct conversions can make or break your final results. It doesn't take sophisticated math skills to make simple imperial-to-metric conversions, provided you understand the basic equivalencies. Any number of tables are available to do this, or you can use a simple online conversion app. Smartphones also have convenient conversion apps available. The rudimentary conversions include:. Key Equivalencies:.

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Popup calculator Copy a link to this page Print this page Email a link to this page Scroll up to form What does this mean? By Bethany Moncel Bethany Moncel. As well as this overall converter for cooking, we also have individual tools availalbe for the following:. Measure content performance. Measure advertising performance. For everyday conversions we recommend choosing 3 or 4 significant digits. Related Articles How to sharpen a knife How to make a sourdough starter Range cooker features explained. Always obtain independent, professional advice for your own particular situation. Cups work fine when measuring volume but converting cup measurements to grams is tricky as the equivalent weight depends on the ingredient. It is well worth the investment of a few dollars to buy a good scale that will ensure you are getting the right measurements for your recipes. Round decimal places : 1 2 3 4 Convert.

Please choose a cooking ingredient.

Warning: It is necessary to enable JavaScript for full calculator functionality. As an example, a cup of milk will weigh far more than a cup of flour. Other recipes may be more forgiving and you can adjust them by taste. Use limited data to select content. Weight vs. Use the table below to find the UK equivalent. Please make sure JavaScript is not disabled in your browser settings. Develop and improve services. Measure Weight. Here are some of the conversions for regularly used ingredients:. Measure advertising performance. The History of the Calculator From abacus to iPhones, learn how calculators developed over time. Create profiles to personalise content. It is well worth the investment of a few dollars to buy a good scale that will ensure you are getting the right measurements for your recipes. Cooking ingredients You may find yourself following a recipe and discovering you don't have the required measuring implement to hand.