Congee spoon
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The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. Most are made from ceramics. It can be stacked on top of one another for storage. Spoons were used as early as the Shang dynasty of the 2nd millennium B. Chinese spoons typically have higher sides and can hold more than the western soup spoon. The earliest found were made of bone, but bronze specimens are also found that have sharp points, suggesting they were used for cutting. These could be more than a foot long.
Congee spoon
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Century egg and pork congee is a classic Chinese savory congee that can be eaten for breakfast, lunch, or dinner! The congee is cooked to the perfect thickness with pieces of century egg and marinated pork so that every spoonful is packed with umami. What's your favorite congee? Ours is undoubtedly this century egg and pork congee because there's no other congee out there that has the same umami flavor. You can often find century egg and pork congee offered at some Chinese restaurants and at dim sum restaurants.
Congee spoon
Last Updated: July 21, Tested. This article was co-authored by wikiHow staff writer, Jessica Gibson. Jessica Gibson is a Writer and Editor who's been with wikiHow since There are 7 references cited in this article, which can be found at the bottom of the page. The wikiHow Video Team also followed the article's instructions and verified that they work. This article has been viewed 2, times. Whether you call it jook, khao tom mook, rice porridge, kanji, or arroz caldo, congee is a global comfort food made by simmering rice with water.
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Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! Growing up in Beijing, white plain congee appears on our dinner table just as often as steamed rice. It is usually served as a side dish that compliments the other mains, such as stir fried veggies and braised meat.
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