Chez kimchi

On one spontaneous Friday night shopping trip into the city, chez kimchi, J and I stopped in for dinner at Chez Kimchi. After hearing good reviews from various people, it was time to try it out.

It is known for its incredible food and fantastic service, making it the number one food destination in the ACT. The restaurant has received high recommendations from customers, praising both the quality of the food and the cleanliness of the establishment. The cuisine at Chez Kimchi is primarily Korean, with a touch of Asian fusion. One of the standout dishes is the selection of deep-fried chicken, with the sweet and chili chicken being a customer favorite. The menu also offers a variety of other Korean dishes, such as Korean steamed dumplings with prawns and vegetables.

Chez kimchi

When my friends wanted to know what I felt like eating for dinner Friday night, I knew exactly where I wanted to take them, to Chez Kimchi for some Korean fried chicken. Continually throughout the night people there were people waiting for a table, so you knew it was either A really good and popular or B new to Canberra, I was hoping a little from column A and a little from column B. We were given condiments and bone bucket. We were ready to start! It is not your typical iced tea, think more preserved lemon and ginger. I think I preferred the ginger one more because it was more refreshing. Now to why we really came here, fried chicken! When we ordered this, the waitress stressed that it was spicy, yes that is why we were ordering it, then she stressed that it was really spicy and that made us a little worried but my friend was adamant that she wanted this fried chicken, so we ordered it anyway against our better judgement. I am not a good judge of spiciness because my tolerance for chilli is on the lower end, but man! For me it really spicy and subtly smoky but I made it through and even ate two pieces out of spite yes waitress, we ate the whole thing! So maybe for other people who LOVE spicy food, it might not be too bad.

Whether you're craving deep-fried chicken or other Korean specialties, chez kimchi, this restaurant is highly recommended for a satisfying meal.

My first encounter with korean food would have to be 15 years ago, when I was still in primary school. At lunch time, my korean friend would eat from his shiny metal lunch box, which was always filled with a variety of delicious korean delicacies, while I would be nibbling on my strawberry jam sandwich. It was until I was in high school when I started to appreciate the korean cuisine. There are several korean restaurants in Canberra but Chez Kimchi would have to be my favourite place for a good fix of korean food. Chez Kimchi is a fairly new restaurant located in the hear of the city.

Social Profile:. Photo Gallery. Save my name, email, and website in this browser for the next time I comment. Cafe Fast food restaurant Thai restaurant Pizza restaurant Restaurant. View on Map. Please re-cook when you getting your meal before consume.

Chez kimchi

Unclamed activity. Home Restaurants in Canberra Chez Kimchi. Add photo. What's your favorite Chez Kimchi's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews

Television drama series

Sign me up. It is not your typical iced tea, think more preserved lemon and ginger. Leave a comment Cancel reply. The verdict? It took about 20 minutes after digging into the japchae before the fried chicken arrived. The menu has plenty of Korean dishes on offer. The restaurant is known for its delicious beer and good soju, as well as its great tea. This is a traditonal soup that is drunk during the hot summers in Korea to revitalise the body and boost the immune system, similar to how people drink chicken soup when they suffer from cold and flu. How do you pick?! Some people may find the herbal flavour offputting but I really like it as it reminds me of the chinese herbal soups my mother made for me while growing up. Comment Reblog Subscribe Subscribed. I really enjoyed the gangjung which did make it super crunchy. My first encounter with korean food would have to be 15 years ago, when I was still in primary school. Log in now. However as we were seated out in the side corridor, it was difficult getting any attention to order our meal.

.

This pancake is different from the other ones because the flour they use to make the batter is from acorn, which gives the pancake its distinguish brown colour. The wait time for food is reported to be excellent, ensuring that customers are served in a timely manner. Opening hours: Sunday to Thursday Lunch to Dinner to Friday and Saturday Lunch to Dinner to Closed last tuesday of each month. When we ordered this, the waitress stressed that it was spicy, yes that is why we were ordering it, then she stressed that it was really spicy and that made us a little worried but my friend was adamant that she wanted this fried chicken, so we ordered it anyway against our better judgement. Some of the fried chicken is coated in gangjung — a Korean rice cookie made of puffed rice, honey, peanuts and sesame seeds, and then you have your regular fried chicken in different sauces and seasonings. Already have a WordPress. Service is polite with water and menus brought out to us after we sat down. For those who cannot handle the heat, do not hesitate as there are non spicy alternatives available at Chez Kimchi. The Fat Diner. Chez Kimchi have 14 flavours of fried chicken and I am super keen to come back and try more! Unfortunately, these only had a small portion of filling inside. I would have preferred the non-spicy version as this seemed to just get hotter and hotter the more I ate. This is a traditonal soup that is drunk during the hot summers in Korea to revitalise the body and boost the immune system, similar to how people drink chicken soup when they suffer from cold and flu. Previous Previous Post. Like Loading