Chez bagou

By Katya Wachtel. By Matheus. While many French restaurants in Melbourne hone and honour French bistro classics, Chez Bagou adds its own flair. For French-born owner Chez bagou Bagou, that starts with brightening up the classics.

Albert Park 1km. Port Melbourne 1km. Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus. Les Coquilles St Jacques: Pan seared scallops with cauliflower puree and smoked salmon roe. Creme Brulee. Representing a new wave of bistronomie-style restaurant, Chez Bagou on Bridport Street in Albert Park delivers a twist on classic French bistro and modern cuisine.

Chez bagou

Classic French food and exceptional service awaits you at Chez Bagou. From a casual mid-week dinner to a celebration with friends, our team is dedicated to meeting your every need. Our menu is a harmony of traditional French cooking and modern cuisine. Embodying the bistronomie style of a modern French restaurant, we offer a comforting selection of classic dishes with a creative twist. Upstairs, enjoy private dining for groups of nine or more in our intimate suites. Adjoining dining rooms can accommodate up to 26 people for your next occasion or celebration. An after-work cocktail. Pre-dinner champagne. Or a sweet dessert shared, or not. Running the expanse of our front dining area, our wood-topped bar is made for moments of delight. Enjoy the ambience of our restaurant as you sip on an exceptional cocktail or vibrant glass of wine. Walk-ins welcomed for bar seating at any time of the day. Reservations also available.

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By Katya Wachtel. By Matheus. While many French restaurants in Melbourne hone and honour French bistro classics, Chez Bagou adds its own flair. For French-born owner Aurelien Bagou, that starts with brightening up the classics. Here, the bistro favourite steak tartare might be elevated with porcini mushroom and slices of Tasmanian truffle, while the gravlax plate sees salmon swapped out for cured kingfish topped with beetroot puree, fennel and homemade buttermilk blinis with kingfish rillettes.

Chez bagou

Social Profile:. Crisp white tablecloths. A refined and impressive wine list. Delicious food. Impeccable service and a warm, friendly atmosphere.

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For larger groups, call 03 or email our team. Adjoining dining rooms can accommodate up to 26 people for your next occasion or celebration. Website: chezbagou. Say bon appetit to entrees like traditional snails, cooked in parsley and garlic butter, or perhaps pan-seared scallops, cauliflower puree and smoked salmon roe; followed by mains such as crispy pork belly, confit potatoes, roasted grappes and rosemary jus, best enjoyed with a glass of red. Lunch Dinner. More than a gift voucher; a thoughtfully-chosen experience at Chez Bagou. Report an Error. Or ask the waitstaff to scale the rolling ladder that lines the golden-hued bar for top-shelf Armagnac eau de vie dating back to Gift Vouchers Chez Bagou offers a selection of gifts for surprises and special occasions. Upstairs, enjoy private dining for groups of nine or more in our intimate suites. In Member Lists. Display Name.

Albert Park 1km.

By Katya Wachtel. Start typing a suburb or post code:. Steak lovers are satisfied with choices like grass-fed Scotch fillet, mushroom sauce, fries, green beans and garlic. More than a gift voucher; a thoughtfully-chosen experience at Chez Bagou. Take a seat at the bar. Our Story. You May Also Like. By Matheus. My bakery founds By Matheus 2 Items. Les Coquilles St Jacques: Pan seared scallops with cauliflower puree and smoked salmon roe. Chez Bagou offers a selection of gifts for surprises and special occasions. Adjoining dining rooms can accommodate up to 26 people for your next occasion or celebration. Mon Closed. Buy a Gift Voucher. Here, the bistro favourite steak tartare might be elevated with porcini mushroom and slices of Tasmanian truffle, while the gravlax plate sees salmon swapped out for cured kingfish topped with beetroot puree, fennel and homemade buttermilk blinis with kingfish rillettes.