Challenger bread pan canada

Bread is elemental: flour, water, salt, and yeast. All you need to transform it from raw dough into something delicious is heat, as well as a vessel to keep that heat from escaping, challenger bread pan canada. For home bakers, that vessel is usually a Dutch oven, which captures the steam to create a burnished, blistered crust mimicking the effect of the steam-injection ovens that commercial bakeries use.

Learn more. The Challenger forms a tight seal between the cover and the base, trapping the perfect amount of steam you need for bread with crackling crust, rich colors, open scores, and full volume—each and every time. See the pan. Ciabatta, Focaccia, Pizza. Cinnamon rolls, Dinner rolls, Fougasse.

Challenger bread pan canada

It contains our unique cast iron Challenger pan to help you bake the perfect loaf of bread, a walnut-handled bench knife for dough shaping, four cotton flour sack towels, pre-cut parchment paper, and biodegradable dough covers. Prior to your first bake, simply wipe the pan with a damp cloth. Minor smoking may occur during your first few bakes. This is normal and safe and will not affect your bread. The smoking will soon dissipate. Be the first to know! Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website. We Ship Worldwide. Visit Shop. Challenger Bread Pan. Knives and Lames.

Challenger Breadware - Our Promise to You.

Elevate your baking with Challenger Breadware — where every product was designed with the home baker in mind. Purchase your pan today to take the next step on your journey towards becoming a better baker! Your secret weapon. Learn advanced baking techniques, simple recipes and strategies to best utilize your Challenger Bread Pan. We LOVE seeing your creations!

Prior to your first bake, simply wipe the pan with a damp cloth. Minor smoking may occur during your first few bakes. This is normal and safe and will not affect your bread. The smoking will soon dissipate. We made the Challenger out of thick, black cast iron because it is proven to absorb, retain, and radiate heat—just what your dough needs. Small combo cookers yield small boules. Dutch ovens have bakers cutting elaborate parchment slings to lower dough without burning their hands or degassing the dough!

Challenger bread pan canada

We adhere to the warranty guidelines set by our manufacturers. Please refer to the description section for specific warranty lengths. Aplying for a payment plan with Affirm is quick and easy —simply provide a few details about yourself and get a real-time decision so you can purchase what you love now and pay over time. This Bread Pan is a unique cast iron bread pan designed by bakers, for bakers. It is made in the USA with heirloom quality cast iron that is built to last for generations. It has a shallow base that makes it easy to load your dough, and a deep lid that creates the perfect amount of steam for baking bread. It is also versatile enough to fit a wide variety of bread shapes and sizes, as well as other baked goods. Here are the top 3 reasons you'll love your Challenger Bread Pan:. If you are looking for a high-quality cast iron bread pan that will help you bake better bread, the Challenger Bread Pan is the perfect choice for you. Here are some additional benefits of using the Challenger Bread Pan:.

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Start Baking Better Bread. Heirloom quality. Another upside: Your Lodge pan will be easier to store and useful for making more than just bread. Purchase your pan today to take the next step on your journey towards becoming a better baker! But opting out of some of these cookies may have an effect on your browsing experience. We also use third-party cookies that help us analyze and understand how you use this website. It really traps the steam and the heat…. The Lodge, in contrast, produces similarly browned loaves with just 10 to 15 minutes of preheating, and you can use it straight out of the cupboard if you prefer a lighter crust. Yes, the Lodge will limit you to boules or downsized batards, and baking them will take a little longer. We LOVE seeing your creations! The pan retains and radiates heat around the loaf, which is just what it needs to help get a good oven spring. All About the Pan. Maintenance of your pan is easy with the help of the all new Cast Iron Care Kit. Guy Frenkel, Baker, ceorbread. After four years testing printers, he definitively confirmed that they all suck, but some suck less than others.

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Another upside: Your Lodge pan will be easier to store and useful for making more than just bread. Contact Us. In bake after bake, my Challenger loaves browned and reached the desired internal temperature faster than my Lodge loaves. After four years testing printers, he definitively confirmed that they all suck, but some suck less than others. Its small handles and extremely top-heavy nature when inverted make it tough to maneuver, as does its sheer bulk. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Baking Techniques. Perfectly placed. The Challenger Bread Pan vs. These cookies will be stored in your browser only with your consent. The Ingredient Directory. Domed Lid — Traps the perfect amount of steam you need for bread with crackling crust, rich color, open scores, and full volume. For lack of a better place to keep it, I ended up leaving it in the oven between bakes, annoying my partner to no end. Necessary Necessary. Gift Cards.