Causeway bay restaurant

Not sure where to start? From local favourites, coffee shops and bars, causeway bay restaurant, to parks and unique activities perfect for those rainy days! As one of the most loved coffee shops in Hong Kong, Elephant Grounds has made a name for itself by serving quality coffee, brunch dishes and inventive ice-cream sandwiches.

The Tatler guide to Hong Kong's most interesting neighbourhoods. This time, we explore bustling Causeway Bay. Causeway Bay is It's crowded, it's chaotic and yet, we can't seem to get enough of it thanks to its many great restaurants, rooftop bars and shopping that rivals that in destinations like Seoul or Tokyo. We'd even go so far as to say that it's in Causeway Bay where you can really feel the beating pulse of Hong Kong. From a legendary Cantonese restaurant to excellent omakase , a traditional Japanese whisky bar to a Sichuanese hidden gem, we explore some of the best that Causeway Bay has to offer. Earthy is the word at Roganic , where wooden tones and pots of plants and flora abound, and where the menu showcases chef Simon Rogan's playful, creative take on seasonal ingredients.

Causeway bay restaurant

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Push past the busy crowds, the food is worth it. Causeway Bay is known for its endless array of shopping offerings. But, amidst the shopping malls that are great for escaping the heat, many hidden gems are tucked away in alleys and floors high above the streets. The district offers a diverse range of dining experiences that cater to every budget. From fancy Michelin-starred establishments to quirky local eateries , you'll find something to satisfy your cravings that you won't find anywhere else in the city. Keep reading to discover our favourite eateries in CWB. When this Taiwanese import first arrived in Hong Kong in , there were massive queues of diners hovering around reception hoping to get a taste of the juicy xiao long bao. CulinArt is a modern restaurant situated in the flagship store of Towngas in Causeway Bay. Under the guidance of chef Stanley Wong, the restaurant offers casual dining with an a la carte menu and a multi-course tasting menu that allows guests to have a unique experience at the chef's table.

It recently reopened with a refreshed look, featuring a seater private dining room adorned with limited edition art pieces by Takashi Murakami and suspended flowers overhead.

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But among bustling shoppers on the narrow streets, and up in the tall buildings with unassuming exteriors, are some hidden gems for dining and drinking in Causeway Bay. Who says you have to dine in TST for a wicked view? Crepes for dinner! Little Bao has always been about fun, experimental, yet approachable cooking. Chow is known for her East-meets-West approach to Asian food, where she reimagines Hong Kong comfort food while drawing inspiration from flavours and techniques all over the world. For those who like their burgers big, with juices dripping down their hands with each bite, you must head to Burgeroom. The burgers are phenomenal, tall suckers that require you to open wide, with toppings ranging from pineapple to portobello mushroom, and a mega cheese burger featuring 80g of cheddar. Unlike the famous east London street lined with the best curry restaurants, this Brick Lane does proper English fry ups with thick sausages, baked beans, ham, bacon, eggs — the standard artery-clogging goodness — plus fish and chips, and classic roast dinners. Dessert, of course, means Victoria sponge cake or Eton Mess.

Causeway bay restaurant

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Set lunch menus with wine pairing options are available. American gourmet sandwich chain Eggslut has brought their iconic egg sandwiches to Hong Kong. As another pooch-friendly haven in the area, it scores top marks with us. The restaurant is open until 5am from Mondays to Saturdays, making it the perfect place to refuel after a heavy night of drinks. There's even a built-in Moleskine concession should you feel inspired to unleash the writer in you. Sourcing single-origin teas from China, Taiwan, Japan, India, Sri Lanka and Nepal, the baristas at Basao take great care to honour the ingredients and serve up drinks that are good for the soul. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. Oh, and the eyewear they sell is pretty amazing, too. Restaurants Hot pot Hong Kong Island price 2 of 4. Sitting on the 27th floor, b. Home Tours. The main dining room accommodates 28 guests, with an additional private dining room for 10 guests. Meat lovers can dig into premium cuts of meat, including British dry-aged ribeye, Japanese green tea-fed pork chop, and Argentina day wet-aged tenderloin. Found in Lee Gardens Three, Leela offers a la carte and set menus that will highlight dishes influenced by the Mauryan dynasty, the largest empire in Indian history, in which locality and seasonality were key. Tacos, pizza, potato skins, oh my.

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There are numerous hot pot options available in CWB. Causeway Bay is From al fresco bars and hole-in-the-wall…. Alto Created by celebrated British designer, Tom Dixon, Alto delivers a dose of maximalism that is perfectly complemented by floor to ceiling views of Causeway Bay and Victoria Harbour. Its prime location is the perfect spot to enjoy Hong Kong's skyline. There's even a built-in Moleskine concession should you feel inspired to unleash the writer in you. Must-tries include the mouthwatering beef tenderloin and roasted white eel skewers. Time Out magazine Print edition Digital edition. Lifestyle Travel. Thanks for subscribing! We already have this email. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Be sure to try the mouthwatering three yellow chicken with sweetcorn, garlic, and chilli, and don't miss the delightful soda bread with whipped cultured brown butter. Our newsletter hand-delivers the best bits to your inbox.