Cassava plant image

Hedged, manioc cut on market stall. Cassava Leaves plant botany background green copy space. The plantation of Cassava Manihot esculenta with green leaves on a sunny day in Thailand.

Best match. Most popular. RF and RM. Cassava plant on a white background. The die cut is separated from the background. Brazilian Cassava Agriculture. Man and woman working in food production factory.

Cassava plant image

Best match. Most popular. RF and RM. Cassava Root or Tapioca. Cassava Growing in Sierra Leone. Cassava roots against white background. Fried cassava. Cassava Leaves. Antique botany illustration: Manihot esculenta, cassava, manioc, yuca. African village of Datcha. Harvesting of the cassava. Farmer taking care of cassava plantation. Raw Cassava. Cassava manioc full frame.

Farmer taking care of cassava plantation.

Vector illustration of Cassava tree plant with roots. Cassava plant growth stages set. Manihot esculenta ripening period progression. Manioc, yuca macaxeira mandioca and aipim life cycle animation phases. Cassava tubers harvested.

Cassava plant on a white background. The die cut is separated from the background. Brazilian Cassava Agriculture. Man and woman working in food production factory. Cassava Leaves. Cassava Growing in Sierra Leone. Cassava Root or Tapioca. Old engraved illustration of Botany, Cassava Manihot utilissima. Old engraved illustration of Food plants.

Cassava plant image

Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy root tuber , a major source of carbohydrates. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca , which is used for food, animal feed, and industrial purposes. The Brazilian farinha , and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it and roasting both in the case of farinha and garri. Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch. Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts.

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Cassava leaves on white background. Cassava isolated on a white background. In this photo illustration the Cassava Sciences logo seen Cassava manioc full frame. Stock vector. Cassava vector isolated illustration. Manioc, yuca macaxeira Fresh Cassava root on wooden table with blurred garden background. Cassava plantation Northeast of Thailand. Copy space. Cassava vector outlines.

Mostly grown for its edible roots, this perennial is an attractive ornamental. Cassava is a woody shrub that grows in a warm, tropical or subtropical climate. The large, green leaves add some ornamental interest to a garden landscape but cassava is primarily grown to harvest the leaves and tubers.

Botanical drawing of manioc, yucca or Brazilian arrowroot. Manioc, yuca macaxeira Cassava Leaves. The plantation of Cassava Manihot esculenta with green leaves on a sunny day in Thailand. Search by image or video. Related searches:. Tropical cassava leaves on dark background. Happy farmer holding his produce on a sunny day. Cassava Yuca engraving Vertical shot of a farmer in Africa holding cassava plant harvest. Typical brazilian food - manioc cassava. Cassava isolated on a white background. The typical Brazilian dish, the feijoada.